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Bartender

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $6.00
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Work Schedule

Flexible
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Benefits

Unparalleled training
Employee Discounts
flexible schedule
multiple benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities

Job Description

Mitchell's Fish Market is a renowned seafood restaurant located in Lansing, Michigan. Known for its fresh seafood offerings and premium dining experience, this establishment is part of Landry's Inc., a leading operator of dining, hospitality, entertainment, and gaming destinations. The restaurant upholds a strong commitment to guest satisfaction, providing a warm and inviting atmosphere that combines the charm of classic seafood dining with modern culinary techniques. Mitchell's Fish Market offers a diverse menu experience featuring fresh fish, signature cocktails, and exceptional service, all delivered in a setting that is both elegant and welcoming. As a part of Landry's expansive brand family, employees at Mitchell's benefit from a wide range of career growth opportunities and structured developmental programs, making it a great place for hospitality professionals eager to advance.

This role is for a Bartender at Mitchell's Fish Market in Lansing, Michigan. This is an hourly restaurant position with a posted salary range of $6.00 per hour, with the opportunity to earn tips, reflecting the potential to boost overall income through excellent service. The Bartender role is a pivotal part of maintaining the restaurant's high standards in customer satisfaction and guest experience. bartenders at Mitchell's are entrusted with crafting a variety of beverages, showcasing skill, speed, and a friendly demeanor that enhances the customer experience. Beyond mixing drinks, bartenders act as key contributors to the restaurant's atmosphere by fostering a welcoming environment for guests. Furthermore, employees are offered unparalleled training programs, generous employee discounts on dining and related services, flexible scheduling options to accommodate varied life commitments, and multiple benefit plans tailored to individual needs. Paid time off or sick leave is available depending on location, and Mitchell's encourages a workplace culture that values diversity, teamwork, and mutual respect. Employees also enjoy opportunities for career advancement and participation in community volunteer work through Landry's League, underscoring the company’s commitment to social responsibility and employee engagement. This position is tailored for individuals who thrive in a fast-paced environment, have at least one year of bartending experience, and share a passion for exceptional food and hospitality. Being at least 18 years old is a requirement due to the service of alcohol involved. The ideal candidate will embody the 'Be FAIR' ideals - being Friendly, Accommodating, Inclusive, and Respectful - and maintain a guest-first attitude, emphasizing teamwork and service excellence. This opportunity provides not only a job but also a chance to grow your career within a dynamic and supportive team environment that prioritizes employee well-being and guest satisfaction.

Job Requirements

  • At least 18 years of age
  • One year or more of bartending experience
  • Ability to work flexible schedules
  • Legal authorization to serve alcohol
  • Good communication skills
  • Ability to stand for extended periods
  • Passion for great food and customer service

Job Qualifications

  • A minimum of 1 year bartending experience
  • Must be at least 18 years old
  • Ability to work in a fast-paced environment
  • Strong customer service skills
  • Team player with a guest first attitude
  • Passion for food and hospitality
  • Commitment to embodying the 'Be FAIR' ideals

Job Duties

  • Mix and serve alcoholic and non-alcoholic beverages to guests
  • Maintain cleanliness and organization of the bar area
  • Ensure compliance with all alcohol service laws and regulations
  • Provide excellent customer service with a friendly and welcoming attitude
  • Manage cash and credit transactions accurately
  • Assist in inventory control and restocking supplies
  • Collaborate with team members to create a positive dining experience

Job Criteria

Experience

Mid Level (3-7 years)


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