Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $4.50 - $7.25
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Work Schedule

Flexible
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Benefits

Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities

Job Description

Saltgrass Steak House is a renowned restaurant located in Amarillo, Texas, known for its high-quality steaks, warm hospitality, and vibrant dining atmosphere. As part of the well-established restaurant chain under Landry's Inc., Saltgrass Steak House takes pride in offering an exceptional dining experience characterized by premium food, great fun, and a welcoming environment for guests from all walks of life. The Amarillo location embraces community spirit and promotes a positive workplace culture that values diversity, inclusivity, and mutual respect among its team members.

Joining Saltgrass Steak House means becoming part of a winning team that prioritizes guest satisfaction and team member growth equally. The restaurant focuses on maintaining a respectful and collaborative work environment where employees are empowered and recognized as its greatest asset. With a strong emphasis on training and development, Saltgrass provides structured opportunities for career advancement, helping employees flourish in their roles and pursue their professional goals within the gastronomic and hospitality industries.

The Bartender role at Saltgrass Steak House is not merely a job but a chance to be the frontline ambassador of the brand, delivering outstanding service from the moment guests walk through the doors. This position involves crafting high-quality beverages, maintaining a welcoming bar setting, and contributing positively to the overall dining experience. Bartenders at Saltgrass are expected to embody the company’s Be FAIR values: Be Friendly, Accommodating, Inclusive, and Respectful.

Candidates will appreciate the flexible schedules offered, making it an ideal opportunity for those seeking balance while engaging in a fast-paced work environment. Saltgrass Steak House extends generous employee discounts across dining, retail, amusements, and hotels, along with multiple benefit plans tailored to meet the diverse needs of its staff. Additionally, the establishment supports community involvement through volunteer opportunities with Landry's League, further strengthening team cohesion and local engagement.

The hourly-wage position is tipped, recognizing the important role bartenders play in enhancing guest experience and promoting the restaurant's positive culture. Saltgrass Steak House in Amarillo offers competitive hourly wages ranging around $7.25 to $4.50 per hour based on location, with tips providing significant additional earning potential. The company’s commitment to employee well-being is reflected in offering paid time off or paid sick leave options depending on location, making it a supportive workplace focused on both guest service and employee satisfaction.

Working at Saltgrass Steak House means joining a community where passion for great food and fun comes alive. If you thrive in fast-paced environments and possess a guest-first mindset, this bartending role could be your perfect next career step. You will be part of a respected brand that values teamwork, quality service, and the continued development of its workforce. More information about Landry’s Inc. and Saltgrass Steak House’s career opportunities can be found by visiting www.landrysinc.com.

Job Requirements

  • Minimum 1 year bartender experience
  • Must be 18 years of age
  • Ability to work flexible schedules
  • Strong interpersonal and communication skills
  • Passion for food and hospitality
  • Ability to stand for extended periods
  • Ability to handle cash and process payments

Job Qualifications

  • High school diploma or equivalent preferred
  • Minimum 1 year bartender experience
  • Strong customer service and communication skills
  • Ability to work in a fast-paced environment
  • Team player with a guest-first attitude
  • Knowledge of drink recipes and bar equipment
  • Must be at least 18 years of age

Job Duties

  • Prepare and serve alcoholic and non-alcoholic beverages
  • Maintain cleanliness and organization of the bar area
  • Greet and interact with guests in a friendly and accommodating manner
  • Ensure compliance with all health and safety regulations
  • Manage bar inventory and restock supplies
  • Handle cash and process payments accurately
  • Collaborate with team members to deliver a seamless guest experience

Job Criteria

Experience

Mid Level (3-7 years)


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