Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $8.75 - $16.50
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employee Discounts
Paid Time Off
flexible scheduling

Job Description

Outback Steakhouse is a well-established casual dining restaurant known for its welcoming atmosphere and commitment to delivering excellent customer service and high-quality food. As part of Bloomin' Brands, Inc., Outback Steakhouse operates numerous locations across the United States and internationally, providing guests with hearty, flavorful meals inspired primarily by Australian cuisine. The restaurant chain is famous for its vibrant ambiance, signature dishes such as the Bloomin' Onion, and dedication to creating an enjoyable dining experience for each guest. Outback Steakhouse values diversity and inclusivity, promoting a positive work culture where employees are encouraged to be themselves, contribute creatively, and grow both personally and professionally.

The role being offered is for a Bartender at Outback Steakhouse, a critical position in the team responsible for leading the bar service and contributing to the overall guest experience. This position is ideal for individuals who enjoy social environments, possess excellent interpersonal skills, and have a passion for hospitality and mixology. As a Bartender, you will be tasked with efficiently crafting drinks and serving customers with care and attention to detail, ensuring every guest has an AUS-SOME experience. Bartenders at Outback Steakhouse are more than just drink makers – they act as hosts of the party, creating a lively and enjoyable atmosphere that enhances the dining experience.

In addition to mixology, the Bartender role involves the anticipation of guest needs, prompt order processing, and adherence to all safety and cleanliness standards, including state and local laws. The role requires maintaining a clean and organized bar area and following precise recipe guidelines for drink preparation. Bartenders also need to utilize their extensive knowledge of food and beverage options to recommend items that complement guests’ meals.

Outback Steakhouse emphasizes a culture where team members, affectionately called Outbackers, can let their bold personalities shine while working in a positive and supportive environment. The company is committed to providing opportunities for career growth and development, and joining the Outback family means being part of a team that values fun, respect, and mutual support. Compensation for the Bartender position varies by location and includes tips, reflecting the role’s interactive and service-centered nature.

Furthermore, Bartenders at Outback Steakhouse benefit from a comprehensive benefits package offered by Bloomin' Brands, including medical, dental, vision insurance, and 401(k) retirement plans, subject to eligibility. This position is perfect for those seeking not just a job but a fulfilling career where they can grow, enjoy a lively work environment, and contribute to an exceptional guest experience. Outback Steakhouse is also committed to equal employment opportunities, welcoming applications from individuals of diverse backgrounds and all walks of life.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in bartending or hospitality preferred
  • Ability to work flexible hours including nights, weekends, and holidays
  • Must be at least 21 years old
  • Ability to stand for extended periods
  • Strong interpersonal skills
  • Must comply with all health and safety regulations

Job Qualifications

  • High school diploma or equivalent
  • Previous bartending or relevant hospitality experience preferred
  • Strong knowledge of cocktails and beverages
  • Excellent customer service and communication skills
  • Ability to work in a fast-paced environment
  • Knowledge of state and local alcohol regulations

Job Duties

  • Efficiently lead bar service, ensuring a memorable guest experience that aligns with our hospitality standards
  • Utilize extensive food and beverage knowledge to recommend favorites and craft perfect beverages
  • Anticipate guest needs, process orders, and handle payments promptly and hospitably
  • Adhere to state and local laws, safe food practices, and recipe guidelines while maintaining a clean bar area

Job Criteria

Experience

Entry Level (1-2 years)


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