Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $21.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee wellness programs
Paid holidays
Job Description
Anaheim Arena Management, LLC is a premier entertainment company situated in Anaheim, California, known for managing the renowned Honda Center – a dynamic venue that hosts an array of events including concerts, sports, and various live performances. The Honda Center is a gathering place for fans, performers, and athletes from around the world and prides itself on delivering an exceptional guest experience fueled by dedicated team members. This establishment prioritizes creating memorable moments for its patrons and fosters a supportive work environment based on mutual respect and inclusion. Anaheim Arena Management embraces diversity and equal employment opportunities, promoting a vibrant and welcoming workplace for all employees and applicants alike.
The Bartender role at Honda Center is a vital part-time, non-exempt position that plays a crucial role in enhancing the fan and guest experience. Offering a starting hourly rate of $21.00, this position requires an individual who can skillfully mix, serve, and pour alcoholic beverages in accordance with guest orders and established menu specifications. Beyond the technical aspects of beverage preparation, the role demands a strong commitment to responsible alcohol service, ensuring compliance with age verification and service guidelines to maintain safety and enjoyment for all guests. Bartenders at Honda Center contribute significantly to the overall atmosphere by delivering professional, courteous, and efficient service during various events.
In addition to mixing drinks, Bartenders are responsible for managing inventory accurately, working closely with kitchen and serving staff to guarantee the timely and precise delivery of orders. Their duties extend to assisting guests with menu knowledge, upselling specials, and ensuring that all guests’ dietary restrictions or allergies are communicated effectively to the team. Maintaining cleanliness and sanitation, adhering to safety standards, and helping with station setup and breakdown are essential components of this role. The position operates in a fast-paced, sometimes fluctuating temperature environment where excellent communication, organization, and interpersonal skills are necessary to thrive and support the team in providing a hospitality experience that meets the high standards of the Honda Center.
Overall, the Bartender position at Anaheim Arena Management, LLC represents an excellent opportunity for individuals passionate about hospitality and beverage service to join a highly respected entertainment venue. It is suited for those who appreciate diversity, teamwork, and customer engagement in a lively, event-driven atmosphere. The company’s commitment to growth, inclusion, and equal opportunity ensures a career path where employees can flourish and contribute to a one-of-a-kind fan experience that resonates long after the events conclude. Candidates willing to work flexible schedules including nights, weekends, and holidays will find this role fulfilling and rewarding as they become integral members of the Honda Center’s acclaimed food and beverage team.
The Bartender role at Honda Center is a vital part-time, non-exempt position that plays a crucial role in enhancing the fan and guest experience. Offering a starting hourly rate of $21.00, this position requires an individual who can skillfully mix, serve, and pour alcoholic beverages in accordance with guest orders and established menu specifications. Beyond the technical aspects of beverage preparation, the role demands a strong commitment to responsible alcohol service, ensuring compliance with age verification and service guidelines to maintain safety and enjoyment for all guests. Bartenders at Honda Center contribute significantly to the overall atmosphere by delivering professional, courteous, and efficient service during various events.
In addition to mixing drinks, Bartenders are responsible for managing inventory accurately, working closely with kitchen and serving staff to guarantee the timely and precise delivery of orders. Their duties extend to assisting guests with menu knowledge, upselling specials, and ensuring that all guests’ dietary restrictions or allergies are communicated effectively to the team. Maintaining cleanliness and sanitation, adhering to safety standards, and helping with station setup and breakdown are essential components of this role. The position operates in a fast-paced, sometimes fluctuating temperature environment where excellent communication, organization, and interpersonal skills are necessary to thrive and support the team in providing a hospitality experience that meets the high standards of the Honda Center.
Overall, the Bartender position at Anaheim Arena Management, LLC represents an excellent opportunity for individuals passionate about hospitality and beverage service to join a highly respected entertainment venue. It is suited for those who appreciate diversity, teamwork, and customer engagement in a lively, event-driven atmosphere. The company’s commitment to growth, inclusion, and equal opportunity ensures a career path where employees can flourish and contribute to a one-of-a-kind fan experience that resonates long after the events conclude. Candidates willing to work flexible schedules including nights, weekends, and holidays will find this role fulfilling and rewarding as they become integral members of the Honda Center’s acclaimed food and beverage team.
Job Requirements
- less than high school education
- 1-2 years experience as a bartender in a high-volume environment
- must be at least 21 years of age
- flexible schedule including nights, weekends, and holidays
- ability to work in fluctuating temperature environment
- excellent communication skills
- strong interpersonal skills
- exceptional organization and prioritization skills
Job Qualifications
- 1-2 years’ experience as a bartender in a high-volume environment with understanding of basic bar procedures
- flexible schedule, candidates must be able to work nights, weekends and holidays as required
- must be a minimum of 21 years of age
- works well with others
- establishing and maintaining effective relationships with fellow workers and supervisors
- excellent customer service skills while working in a fast-paced environment
- must be able to work in an environment with fluctuating temperatures
- exceptional organization and prioritization is a must
- strong communication skills
- must possess excellent interpersonal skills and diplomacy
Job Duties
- Mix and serve traditional and established alcoholic beverage menu items
- prepare and serve all alcohol beverages by precisely measuring pour volume in accordance to established alcohol service
- serve any and all alcoholic beverages responsibly by strictly adhering to responsible alcohol service guidelines
- properly identify age requirements of all customers
- properly organize, maintain, and accurately record inventory of liquor, beer, wine, and any sellable beverage item
- inform manager of replenishment needs
- take food and beverage orders for all guests seated in designated areas
- make recommendations in accordance to guests’ requests
- sell and upsell daily specials
- possess knowledge of complete menu offerings, including production specifications, ingredients, cooking times, presentation and packaging
- collaborate with kitchen staff and server assistants to ensure prompt and accurate delivery of guests’ orders
- ensure thorough and detailed communication of any and all dietary restrictions and allergies
- deliver professional, courteous, and efficient service to guests
- present guests with check and settle payment in a timely and professional manner
- ensure accurate processing of cash payments
- complete all station set-up, breakdown, and cleaning duties
- maintain knowledge of restaurant happenings, including menu updates, operational guidelines, service hours, special offerings
- support all team members to ensure guests receive high quality service
- provide notes and insights if guests have special requests
- assist team by clearing, cleaning, and pre-setting tables for next party
- ensure hospitable experience for all guests
- protect establishment and patrons by adhering to sanitation, safety and alcohol control policies
- understand and assist with execution of responsible alcohol service
- follow, adhere, and practice the safety and sanitation standards set forth by the food and beverage department including social distancing, use of face mask or covering, use of gloves when handling guest food or beverage
- clean and sanitize high contact surfaces frequently used by guests and employees
- frequent handwashing
- perform other tasks as assigned by supervisors and managers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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