Bartender

Fire Iron Grill is a distinguished dining establishment that forms part of the esteemed Marriott family of hotels. Known for blending authentic flavors with an inviting atmosphere, Fire Iron Grill focuses on delivering exceptional dining experiences to its guests. The restaurant is dedicated to upholding Marriott Brand Standards, ensuring that every guest enjoys high-quality service, flavorful dishes, and a welcoming environment. As part of a globally recognized hospitality leader, Fire Iron Grill offers not only delicious meals but also a culture of excellence and growth opportunities for its team members. The establishment is a vibrant hub where culinary creativity meets genuine guest care, set in a beautiful and fast-paced environment that challenges and rewards dedicated professionals.

The Bartender role at Fire Iron Grill is a pivotal position responsible for elevating the guest experience through exceptional beverage service. Reporting directly to the Restaurant Manager or Food & Beverage Manager, this hourly, non-exempt role combines the art of crafting cocktails with the skill of customer service excellence. With a competitive hourly wage between $13.50 and $14.00, plus tips, the bartender position offers both financial incentives and the chance to grow within Marriott's career framework.

Bartenders at Fire Iron Grill are tasked with preparing a wide variety of alcoholic and non-alcoholic beverages, ranging from classic cocktails to specialty drinks tailored to guest preferences. They create a welcoming atmosphere by greeting guests warmly, verifying IDs to uphold responsible alcohol service, and enhancing guest satisfaction through upselling complementary items like appetizers and desserts. Maintaining cleanliness, organization, and stock of the bar area is crucial to ensure smooth operations alongside fulfilling opening, running, and closing side work duties.

This role demands excellent multitasking abilities, as bartenders frequently juggle order processing, payment handling, and assisting servers during peak periods. The ability to stand for extended times and lift up to 30 pounds reflects the physical nature of the role. Flexibility in work hours is necessary, as bartenders must be available during nights, weekends, and holidays to meet the restaurant's operational needs. Moreover, obtaining state-required alcohol certification is a mandatory aspect of the position.

Joining Fire Iron Grill as a bartender means becoming part of a dynamic, team-oriented setting that values hospitality, professionalism, and career advancement. Employees benefit not just from competitive compensation, but also from a suite of benefits including medical, dental and vision insurance, 401(k) plans for eligible associates, paid time off, and exclusive Marriott hotel discounts worldwide. This dynamic position offers both immediate rewards through tips and the opportunity for long-term growth within a globally recognized hospitality leader.