
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $23.00 - $34.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Job Description
Caltech, a distinguished science and engineering institute renowned globally, is at the forefront of innovation and research, harnessing the intellect of some of the brightest minds in the world to tackle fundamental scientific challenges. Established as a beacon of academic and technological excellence, Caltech fosters a diverse and inclusive community dedicated to advancing knowledge and discovery. With a commitment to cultivating talent and nurturing innovation, Caltech provides an inspiring environment that encourages professional growth and offers ample opportunities for individuals to contribute meaningfully to ground-breaking scientific endeavors.
Caltech is currently seeking a skilled and experienced Bartender to join its team on a part-time regular basis. This role is overtime eligible and benefits-based, reflecting the institution's commitment to providing a supportive and rewarding work environment. The Bartender position is integral to delivering exceptional beverage service within a refined, member-focused atmosphere. This role demands precision in the preparation and presentation of both alcoholic and non-alcoholic beverages, along with maintaining elevated bar operations that contribute to a seamless and high-touch member experience. The successful candidate will uphold the highest standards of professionalism, cleanliness, and service excellence, ensuring that every interaction reflects Caltech's commitment to quality and member satisfaction.
In this role, the Bartender is responsible for creating an inviting and sophisticated bar experience, expertly preparing cocktails, wine, beer, and other beverages in accordance with established standards. The position involves meticulous attention to maintaining a clean, organized, and fully stocked bar, managing draft beer systems, and preparing fresh ingredients and house-made items crucial for cocktail production. Additionally, the Bartender will operate bar television and house audio systems, manage inventory levels, and assist with requisitioning, restocking, and monthly inventory counts to ensure optimal operational efficiency.
The Bartender will play a pivotal role in upholding responsible alcohol service, complying with applicable laws and club policies, and maintaining a strong working knowledge of an extensive beverage program, including wines by the glass, various beer selections, and a diverse spirits portfolio. Engaging with members to provide personalized recommendations and enhancing the overall guest experience are crucial aspects of the role. Collaboration with service staff and management is essential to ensure timely and accurate beverage service while maintaining cleanliness and sanitation standards across bar areas and equipment.
Beyond daily operations, the Bartender will ensure all recreational equipment such as pool tables, foosball tables, and dart boards are ready for use, assist in event setup and service, and flex between bartender and server roles based on business needs. Reporting maintenance issues, inventory shortages, or operational concerns to management is also part of the responsibilities. This role offers a unique opportunity to be part of a prestigious institution like Caltech, where exceptional service meets scientific excellence, providing a dynamic and rewarding work environment for professionals passionate about hospitality and member engagement. The position requires dedication, technical skill, and a customer-centric approach to thrive in a fast-paced, high-end service setting.
Caltech is currently seeking a skilled and experienced Bartender to join its team on a part-time regular basis. This role is overtime eligible and benefits-based, reflecting the institution's commitment to providing a supportive and rewarding work environment. The Bartender position is integral to delivering exceptional beverage service within a refined, member-focused atmosphere. This role demands precision in the preparation and presentation of both alcoholic and non-alcoholic beverages, along with maintaining elevated bar operations that contribute to a seamless and high-touch member experience. The successful candidate will uphold the highest standards of professionalism, cleanliness, and service excellence, ensuring that every interaction reflects Caltech's commitment to quality and member satisfaction.
In this role, the Bartender is responsible for creating an inviting and sophisticated bar experience, expertly preparing cocktails, wine, beer, and other beverages in accordance with established standards. The position involves meticulous attention to maintaining a clean, organized, and fully stocked bar, managing draft beer systems, and preparing fresh ingredients and house-made items crucial for cocktail production. Additionally, the Bartender will operate bar television and house audio systems, manage inventory levels, and assist with requisitioning, restocking, and monthly inventory counts to ensure optimal operational efficiency.
The Bartender will play a pivotal role in upholding responsible alcohol service, complying with applicable laws and club policies, and maintaining a strong working knowledge of an extensive beverage program, including wines by the glass, various beer selections, and a diverse spirits portfolio. Engaging with members to provide personalized recommendations and enhancing the overall guest experience are crucial aspects of the role. Collaboration with service staff and management is essential to ensure timely and accurate beverage service while maintaining cleanliness and sanitation standards across bar areas and equipment.
Beyond daily operations, the Bartender will ensure all recreational equipment such as pool tables, foosball tables, and dart boards are ready for use, assist in event setup and service, and flex between bartender and server roles based on business needs. Reporting maintenance issues, inventory shortages, or operational concerns to management is also part of the responsibilities. This role offers a unique opportunity to be part of a prestigious institution like Caltech, where exceptional service meets scientific excellence, providing a dynamic and rewarding work environment for professionals passionate about hospitality and member engagement. The position requires dedication, technical skill, and a customer-centric approach to thrive in a fast-paced, high-end service setting.
Job Requirements
- Minimum 2-3 years of bartending experience, preferably in a high-end restaurant, hotel, or private club
- Knowledge of classic cocktails, spirits, wine, and beer
- Ability to multitask and work efficiently in a fast-paced environment
- Strong communication and customer service skills
- Ability to lift and carry 85 lbs, and move kegs and bar stock as needed
- Basic math and cash handling skills
- Must meet all legal requirements for alcohol service
- Must possess a valid California Responsible Beverage Service (RBS) certification
- Must possess a valid California Food Handler Card
Job Qualifications
- Minimum 2-3 years of bartending experience, preferably in a high-end restaurant, hotel, or private club
- Knowledge of classic cocktails, spirits, wine, and beer
- Ability to multitask and work efficiently in a fast-paced environment
- Strong communication and customer service skills
- Basic math and cash handling skills
- Must possess a valid California Responsible Beverage Service (RBS) certification
- Must possess a valid California Food Handler Card
- Experience with craft cocktail programs and fresh ingredient preparation
- Familiarity with POS systems
- Wine, beer and spirits knowledge (certifications a plus)
- Experience in private clubs or fine dining environments
Job Duties
- Prepare and serve cocktails, wine, beer, and non-alcoholic beverages in accordance with established standards
- Maintain a clean, organized, and fully stocked bar at all times
- Maintain draft beer system, including troubleshooting issues, changing kegs, and replacing gas cylinders as needed
- Prepare fresh ingredients and garnishes, ensuring quality, consistency, and alignment with cocktail program standards
- Prepare fresh juices, syrups, and other house-made ingredients for cocktail production
- Produce large-format ice and monitor inventory levels to ensure consistent availability for service
- Operate bar television and house audio systems, including selecting channels, prioritizing live sporting events, and ensuring systems are turned on and off as needed for service
- Monitor inventory levels and assist with requisitioning and restocking all bar products and supplies, including liquor, wine, beer, soft drinks, juices, fresh ingredients, garnishes, and paper goods
- Assist with and participate in monthly inventory counts
- Follow proper opening and closing procedures, including cash handling, credit card processing, and reconciliation of chits
- Ensure responsible alcohol service and compliance with all applicable laws and club policies
- Maintain strong working knowledge of an ample beverage program, including wines by the glass, beer selections, and a diverse spirits portfolio
- Provide recommendations and engage with members to enhance the guest experience
- Coordinate with service staff and management to ensure timely and accurate beverage service
- Maintain cleanliness and sanitation standards for bar areas, equipment, and glassware
- Verify pool tables, foosball table, and dart board are in proper working order and ready for use
- Assist with setup and service for special events and private functions
- Flex between bartender and server roles based on business needs, maintaining consistent service standards and supporting overall floor operations
- Report maintenance issues, inventory shortages, or operational concerns to management
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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