Bartender

Savannah, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Paid holidays

flexible schedule

Job Description

Our establishment is a well-regarded restaurant committed to delivering exceptional dining experiences by focusing on quality service and a welcoming atmosphere. As a prominent player in the hospitality sector, we pride ourselves on high standards of cleanliness, customer satisfaction, and food and beverage excellence. We understand that every guest deserves prompt, courteous, and professional service, which is why we invest in a team that shares these values. Our restaurant thrives on team collaboration, attention to detail, and a dynamic work environment where every employee’s contribution is valued and rewarded.

We are currently seeking dedicated and enthusiastic servers and bartenders to join our team. This role involves attending to guests with attentiveness and professionalism while maintaining the cleanliness and organization of guest areas. As a server or bartender, you will play a key role in the dining experience by greeting guests promptly, explaining menu offerings, taking and delivering orders efficiently, and ensuring customer satisfaction throughout their meal. In addition to serving guests, you will be responsible for supporting the operations behind the scenes like managing the coffee bar, setting up tables for different meals, and handling cleaning duties to maintain a pristine environment.

The position equally values multitasking skills, attention to detail, and a genuine desire to enhance guests’ dining experience. For those serving in evening shifts, responsibilities extend to offering after-dinner items and managing in-room dining orders timely. This role is ideal for individuals with a passion for hospitality, excellent communication skills, and the ability to work effectively in a fast-paced setting. The Food and Beverage Director oversees the role’s responsibilities and ensures standards are upheld, including the right to adjust the duties as needed. This is a full-time, hourly position offering opportunities for growth within a reputable restaurant known for quality service and team-oriented culture. The salary is competitive and commensurate with experience, reflecting the importance of the role in our operations.

Job Requirements

High school diploma or equivalent
Prior experience in a restaurant or hospitality environment preferred
Ability to greet guests promptly and provide courteous service
Must be able to handle multiple tasks simultaneously
Proficiency with POS systems
Capability to maintain cleanliness and organization
Willingness to work flexible hours including evenings and weekends
Ability to follow instructions and adhere to company standards
Ability to communicate effectively with guests and team members

Job Qualifications

High school diploma or equivalent
Previous experience in hospitality or food service preferred
Strong communication and customer service skills
Ability to multitask and work in a fast-paced environment
Knowledge of POS systems
Basic understanding of food and beverage operations
Ability to follow recipes and maintain beverage cost goals
Team player with a positive attitude

Job Duties

Greet the guest within thirty seconds of their arrival into the restaurant
Offer the guest drinks and fill the order
Explain our menu along with any chef specials that we may be serving
Take their order and fill the order, making sure that food arrives at the table within eight minutes from order time
Round out their meal by offering dessert after their meal along with any after dinner drinks if server/bartender is working the evening shift
Present the check
Make sure that all tickets including vouchers are rang up in the POS system
Set up the front desk coffee bar and maintain it throughout the shift
Deliver food ordered to the room within thirty minutes if in-room dining is offered
Set up tables and stock cabinets with glasses for different meal shifts
Roll flatware for next day use
Clean guest visible areas including breakfast cold bar and sneeze guards
Bust tables immediately unless taking guest order
Clean windows, doors, and shelving daily
Vacuum carpet daily
Sweep and mop if no steward is available
Follow all drink recipes and report broken or spilled alcoholic beverages on the waste sheet
Always keep focus on guests
Accept that the Food and Beverage Director may adjust duties as needed and take disciplinary actions if job standards are not met