
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $21.30
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
401(k) matching
Wellness Support
life and disability coverage
Job Description
Stonebridge Hospitality is a well-established company specializing in hospitality management, primarily managing hotels and resorts with a focus on delivering exceptional guest experiences. With a reputation for quality service and a commitment to fostering a positive work environment, Stonebridge operates in various locations including Seattle, Washington. The company emphasizes a culture of inclusiveness and equal employment opportunity, promoting diversity and supporting its team members' growth and success. Stonebridge provides a range of comprehensive benefits to its employees, including medical, dental, vision coverage, paid time off, 401(k) matching, wellness support, life and disability insurance, savings accounts, tuition assistance, as well as travel and lodging perks. The organization is committed to accommodating qualified individuals with disabilities and maintaining compliance with employment laws and regulations.
The Bartender role at Stonebridge, located in Seattle, Washington, is a full-time, non-exempt position reporting to the Bar Manager. This role is integral to the beverage service operations within the company's hospitality venues. The hourly pay rate for this role is set at $21.30, reflecting the company’s commitment to competitive compensation. As a Bartender, the individual is responsible for expertly mixing, pouring, and serving both alcoholic and non-alcoholic beverages adhering to established recipes and guest preferences. This position requires maintaining high standards of cleanliness and organization at the bar, ensuring compliance with health and safety standards.
The Bartender must deliver exceptional customer service by engaging with guests in a friendly and professional manner, managing guest consumption responsibly in line with legal guidelines and internal policies. Skills in handling cash and credit transactions accurately using point-of-sale (POS) systems are essential for processing guest payments efficiently. Additionally, the Bartender supports inventory management by reporting shortages or discrepancies to the Bar Manager and follows strict procedures during opening and closing shifts, including cleaning and securing bar stock and equipment. The role demands strong communication skills, the ability to work effectively in a fast-paced environment, and multi-task efficiently. Knowledge of alcohol safety regulations and possession or the ability to obtain TIPS certification within 30 days of hire is required. Flexibility to work nights, weekends, and holidays is also necessary.
Stonebridge is dedicated to equal employment opportunities and maintaining a discrimination-free workplace. The company's commitment to its employees is evident in the detailed job responsibilities, supportive working environment, and comprehensive benefits package designed to enhance the well-being and professional growth of its staff. Reasonable accommodations will be made for team members with disabilities to perform essential job functions. This Bartender role offers a valuable opportunity for individuals passionate about hospitality and beverage service to contribute to an esteemed company while advancing their careers.
The Bartender role at Stonebridge, located in Seattle, Washington, is a full-time, non-exempt position reporting to the Bar Manager. This role is integral to the beverage service operations within the company's hospitality venues. The hourly pay rate for this role is set at $21.30, reflecting the company’s commitment to competitive compensation. As a Bartender, the individual is responsible for expertly mixing, pouring, and serving both alcoholic and non-alcoholic beverages adhering to established recipes and guest preferences. This position requires maintaining high standards of cleanliness and organization at the bar, ensuring compliance with health and safety standards.
The Bartender must deliver exceptional customer service by engaging with guests in a friendly and professional manner, managing guest consumption responsibly in line with legal guidelines and internal policies. Skills in handling cash and credit transactions accurately using point-of-sale (POS) systems are essential for processing guest payments efficiently. Additionally, the Bartender supports inventory management by reporting shortages or discrepancies to the Bar Manager and follows strict procedures during opening and closing shifts, including cleaning and securing bar stock and equipment. The role demands strong communication skills, the ability to work effectively in a fast-paced environment, and multi-task efficiently. Knowledge of alcohol safety regulations and possession or the ability to obtain TIPS certification within 30 days of hire is required. Flexibility to work nights, weekends, and holidays is also necessary.
Stonebridge is dedicated to equal employment opportunities and maintaining a discrimination-free workplace. The company's commitment to its employees is evident in the detailed job responsibilities, supportive working environment, and comprehensive benefits package designed to enhance the well-being and professional growth of its staff. Reasonable accommodations will be made for team members with disabilities to perform essential job functions. This Bartender role offers a valuable opportunity for individuals passionate about hospitality and beverage service to contribute to an esteemed company while advancing their careers.
Job Requirements
- Previous experience as a bartender or food and beverage role preferred
- Knowledge of drink mixing, garnishing, and serving techniques
- Ability to handle cash and process payments accurately using POS systems
- Strong communication and customer service skills
- Ability to work in a fast-paced environment and handle multiple tasks
- Knowledge of alcohol safety regulations, with TIPS certification or must be obtained within 30 days of hire
- Must be able to lift and carry up to 25 lbs
- Flexibility to work nights, weekends, and holidays
- Ability to stand and walk frequently during shifts
- Willingness to comply with opening and closing procedures and health and safety standards
Job Qualifications
- Previous experience as a bartender or in a food and beverage role
- Knowledge of drink mixing, garnishing, and serving techniques
- Ability to handle cash and process payments accurately using POS systems
- Strong communication and customer service skills
- Ability to work in a fast-paced environment and handle multiple tasks
- Knowledge of alcohol safety regulations, with TIPS certification (or must be obtained within 30 days of hire)
Job Duties
- Mix, pour, and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences
- Set up and stock the bar with necessary beverages, glassware, and supplies before each shift or event
- Maintain cleanliness and organization of the bar area, ensuring compliance with health and safety standards
- Monitor guest consumption of alcohol and follow established guidelines for responsible beverage service
- Interact with guests in a friendly and professional manner, providing prompt and courteous service
- Process guest payments accurately using point-of-sale (POS) systems
- Restock bar supplies and beverages as needed throughout the shift
- Ensure proper handling of cash and credit transactions, following hotel or outlet procedures
- Assist with inventory management and report any shortages or discrepancies to the Bar Manager
- Follow opening and closing procedures, including cleaning bar equipment and securing stock
- Handle guest inquiries or complaints promptly, ensuring a positive guest experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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