Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
employee discount
Tips
flexible schedule
Training opportunities

Job Description

This establishment is a vibrant bar and store known for its welcoming atmosphere and high-quality frozen daiquiris alongside a diverse range of alcoholic and nonalcoholic beverages. The bar prides itself on delivering excellent customer service while maintaining a clean and orderly environment. As a popular local destination for casual drinkers and social gatherings, the establishment focuses on creating a memorable drinking experience for every guest. It supports a culture of respect, integrity, and enthusiasm, providing a positive work environment that values team collaboration and personal growth.

The role of the bartender at this establishment is fundamental in upholding the high standards of service and beverage quality. The bartender is responsible for crafting and serving a variety of drinks including frozen daiquiris and other alcoholic and nonalcoholic beverages. This position demands a strong customer service orientation as bartenders will interact directly with bar patrons, answer their questions, offer suggestions, and enhance their drinking experience with friendly and prompt service. The bartender also manages inventory tasks such as stocking the bar and ensuring it remains clean and well-organized, contributing to both the visual appeal and efficient operation of the bar.

Additionally, the bartender must be adept in the use of point-of-sale systems to input drink orders accurately and handle payment transactions. Attention to detail is crucial, from correctly garnishing drinks with fresh fruit slices to maintaining the bar's glassware and utensils in an attractive and sanitary condition. The bartender should also be comfortable performing supporting roles such as occasionally acting as a barback, which includes cleaning duties and refilling machines.

Physical stamina and the ability to work in various environments, including standing for extended periods and lifting up to 25 pounds, are essential for this role. The ability to multitask and prioritize during busy times, while maintaining a friendly demeanor and positive attitude, is vital. Certification for serving alcohol is also required, ensuring compliance with legal and safety standards.

This position is ideal for individuals who enjoy a dynamic social setting and have a passion for mixology and customer service. Whether you are a seasoned bartender or seeking to develop further skills in the hospitality industry, this role offers the opportunity to contribute meaningfully to a lively and customer-focused bar environment. Working hours typically require a minimum commitment of 20 hours per week, with a need for flexibility especially during peak service times. This role not only demands high physical activity but also encourages engagement and excellent communication, making it a rewarding position for the right candidate.

Job Requirements

  • Must be at least 18 years of age
  • Minimum 1 year of experience
  • Must have the ability and stamina to work a minimum of 20 hours a week
  • Ability to stand and walk for 2 to 8 hours per day
  • Must be able to lift and carry up to 25 lbs
  • Will frequently reach feel bend stoop carry finely manipulate and key in data
  • Must be able to work in both warm and cool environments indoors and outdoors
  • Must be able to tolerate higher levels of noise from music and customer traffic
  • Work environment includes exposure to food liquor mixing devices drink machines water sanitizers cleaning products knives other sharp objects and slippery floors

Job Qualifications

  • Excellent communication skills to connect effectively with customers and co-workers
  • Possess the ethics and positive attitude that support our values and culture
  • Ability to multi-task prioritize and organize
  • Valid certification for serving alcohol

Job Duties

  • Present menu answer questions and make suggestions to guests as necessary
  • Offering samples of frozen daiquiris as well as suggestive selling of other beverage items
  • Take guest drink orders from patrons seated at the bar or from servers
  • Input orders into the POS system
  • Prepare guests drinks as ordered
  • Slice fruit for garnishing drinks
  • Clean bar and arrange glassware and plasticware for an attractive bar display
  • Prepare bill and accept payment or refer guest to the appropriate cashier
  • Clear or reset bar after each guest leaves
  • Thank guests and kindly invite them back for a future drinking experience
  • Serving as barback filling machines and cleaning of the entire bar occasionally

Job Criteria

Experience

Mid Level (3-7 years)


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