Job Overview

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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development

Job Description

Oyster House is a vibrant and dynamic seafood restaurant located at PHL Airport, known for its fresh oysters, sustainable seafood options, and delicious dishes. This establishment has carved a niche among seafood lovers by combining quality ingredients with an exceptional dining experience. Oyster House prides itself on fostering a fun and friendly atmosphere where both customers and staff feel welcomed and valued. As a staple for oyster enthusiasts and casual diners alike, Oyster House emphasizes sustainability and quality in every dish they serve, ensuring that their seafood is responsibly sourced and freshly prepared. This commitment positions Oyster House not only as a popular dining destination but also as an environmentally conscious restaurant within the bustling airport environment.

The role of a Bartender at Oyster House is critical in maintaining the high standards of service and guest experience that the restaurant is known for. This position requires engaging with guests in a warm and professional manner, skillfully preparing and serving a variety of drinks including classic cocktails and specialty beverages that complement the seafood menu. Bartenders at Oyster House are expected to keep the bar area immaculate and well-stocked, manage transactions accurately, and monitor alcohol consumption responsibly to ensure a safe environment. The role demands multitasking in a high-energy, fast-paced setting, where efficiency and friendly service go hand in hand to create memorable dining experiences. Bartenders also play an important part in supporting the entire front-of-house team, collaborating closely with servers to ensure the timely delivery of beverages.

Working as a Bartender at Oyster House offers an exciting opportunity to be part of a passionate team that values quality, teamwork, and customer satisfaction. This employment is typically full-time with schedules that include nights, weekends, and holidays to match the restaurant's busy operation hours. Candidates who join Oyster House will find a rewarding workplace that encourages growth, values communication skills, and appreciates the art of mixology as a key element of the dining experience. The establishment is committed to providing a supportive environment where employees can develop their skills, enjoy competitive compensation, and contribute to a well-loved brand at one of the busiest transit hubs. This position is perfect for those who are enthusiastic about customer service, passionate about the food and beverage industry, and eager to thrive in a vibrant restaurant setting.

Job Requirements

  • High school diploma or equivalent
  • Ability to stand for extended periods of time
  • Good communication skills
  • Ability to handle cash and credit card transactions
  • Capacity to work nights, weekends, and holidays
  • Basic knowledge of drink recipes or willingness to learn
  • Ability to lift up to 25 pounds

Job Qualifications

  • Previous bartending experience preferred but not required
  • Strong communication and customer service skills
  • Ability to work in a high-energy, fast-paced environment
  • Knowledge of drink recipes and mixing techniques
  • Ability to stand for extended periods of time and lift up to 25 pounds
  • Flexible schedule, including nights, weekends, and holidays

Job Duties

  • Greet guests at the bar and provide exceptional, friendly service
  • Mix, garnish, and serve drinks according to the restaurant’s recipes and standards
  • Maintain a clean and organized bar area
  • Monitor guests’ alcohol consumption and ensure a responsible environment
  • Handle cash and credit transactions accurately and efficiently
  • Engage with customers to enhance their dining experience, answering questions about the menu and offering drink recommendations
  • Maintain knowledge of daily specials, promotions, and menu offerings
  • Assist in opening and closing the bar, including restocking and cleaning
  • Work closely with servers to ensure timely delivery of drinks to customers

Job Criteria

Experience

Entry Level (1-2 years)


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