Bartender

Irving, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Life insurance

flexible scheduling

Job Description

The establishment looking to hire a Bartender operates within the hospitality industry, likely a hotel or a fine dining restaurant, where customer experience and high-quality service are fundamental. This type of company is committed to providing guests with an exceptional food and beverage experience, ensuring that every visit is memorable. The hospitality environment is fast-paced, dynamic, and requires staff to be attentive, knowledgeable, and friendly to maintain the high standards expected by patrons. Hotels and restaurants in this sector emphasize teamwork and professionalism while fostering an atmosphere where both staff and guests feel valued and respected.

The Bartender role is central to the guest experience, serving as the frontline ambassador for the beverage service area. This position involves preparing and serving both alcoholic and non-alcoholic drinks, including cocktails, wines, beers, and specialty beverages, all crafted to meet or exceed guest expectations. Beyond the preparation, the Bartender must engage guests warmly, making personalized recommendations based on a deep understanding of the drink menu and current beverage trends. This combination of expert knowledge and social skills helps to elevate the overall guest satisfaction and encourages repeat business.

Responsibility for maintaining a clean and organized bar is critical. This includes ensuring that the back bar and bar area remain stocked with liquor, garnishes, mixers, and glassware while adhering strictly to health and safety regulations. Additionally, the Bartender must handle all point-of-sale transactions accurately, monitor for responsible alcohol consumption, and manage any guest concerns professionally and efficiently.

The role demands strong multitasking abilities, as the Bartender coordinates with servers, barbacks, and kitchen staff to deliver seamless service during busy periods. Physical requirements such as standing for long periods, lifting heavy items, and fast-paced activity highlight the necessity for stamina and endurance. The Bartender should also be adaptable to varying schedules, including nights, weekends, and holidays, underscoring the importance of flexibility in hospitality staffing.

This position offers an excellent opportunity for individuals passionate about mixology and customer service who thrive in a bustling, guest-oriented setting. Being part of a professional team allows the Bartender to develop their skills further and contribute to the establishment's reputation for excellent service. Overall, this role is vital in shaping the guest experience, driving sales through effective upselling and recommendations, and promoting a welcoming and enjoyable atmosphere within the establishment.

Job Requirements

Previous bartending experience required
ability to obtain alcohol beverage and/or food service certifications as required by local ordinance
strong knowledge of spirits, beer and wine, and responsible alcohol service required
ability to multitask and work efficiently under pressure
professional appearance and positive attitude
ability and willingness to work a varied and flexible schedule including weekends, days, nights, and holidays
must tolerate prolonged periods of standing, walking
occasional kneeling, bending, and stooping
must be able to lift and carry up to 50 pounds as needed, push up to 75 pounds as needed
must tolerate exposure to cleaning solutions

Job Qualifications

Previous bartending experience
strong knowledge of spirits, beer, and wine
ability to obtain alcohol beverage and/or food service certifications as required by local ordinance
ability to multitask and work efficiently under pressure
professional appearance and positive attitude
ability and willingness to work a varied and flexible schedule including weekends, days, nights, and holidays

Job Duties

Greet guests warmly and take drink and food orders in a timely manner
prepare and serve cocktails, beer, wine, and non-alcoholic beverages according to standard recipes and guest preferences
maintain strong knowledge of food and beverage menus to provide recommendations and upsell premium products when appropriate
ensure responsible alcohol service, monitoring guest consumption and follow all local laws and hotel policies
handle guest concerns or complaints with professionalism and resolve issues quickly
maintain cleanliness and organization of the bar, including counters, sinks, shelves, and glassware
restock liquor, beer, wine, garnishes, mixers, and supplies throughout the shift
properly handle cash, credit card transactions, and POS system functions
assist with opening and closing duties, including inventory counts and end-of-shift reports
work collaboratively with servers, barbacks, and food and beverage team members to ensure smooth service
change kegs, replace CO2 tanks, and ensure beverages are served properly
prepare garnishes (cutting fruit, stocking condiments) before and during service
replenish ice bins, keep them clean and sanitary
collect empty glasses, bottles, and trash from bar and surrounding areas
clean and polish glassware, utensils, and bar tools
follow all sanitation and safety guidelines
report any maintenance issues or damaged equipment
maintain professionalism with coworkers and guests
other duties may be assigned by management
preparation of hot or cold food items
knowledge of bar food items
preparation and clean-up/sanitization of kitchen food prep areas
rotation of food items to ensure the freshness of products