Bartender

Grounded Table is a distinguished wine country restaurant and pub located in the historic downtown area of McMinnville, Oregon. This establishment is renowned for sharing food with heart, focusing on a warm and approachable atmosphere that welcomes both locals and tourists. The restaurant features a light-filled dining space designed to create a welcoming environment for casual meals as well as special celebrations. The menus crafted at Grounded Table are inspired by the changing seasons and emphasize thoughtfully sourced ingredients, many of which come directly from their own Tabula Rasa Farms. Additionally, the restaurant collaborates with other provisioners dedicated to sustainable practices such as regenerative farming and small-batch craft production. Grounded Table places loving intention at the core of its dining experience, consistently celebrating the labor and passion of exceptional purveyors from the Willamette Valley and beyond.

Grounded Table is part of The Ground, a collective of destinations and experiences rooted in the philosophy of conscious, loving hospitality that aims to serve all species. The Ground is a hospitality business headquartered in the beautiful Willamette Valley and is dedicated to realizing human potential in harmony with the planet. This evolving collective includes experiences and destinations that embody conscious hospitality practices through regenerative agriculture, food, accommodations, wellness programs, and engaging community events. The Ground also emphasizes diversity and inclusion, making equity and belonging central to its workplace culture.

The role of Bartender at Grounded Table is not just about serving drinks but about creating genuine connections and crafting inspired cocktails for guests. This position is perfect for individuals who aspire to impress guests with their beverage expertise and mixology techniques while working in an expertly maintained and inviting atmosphere. As a bartender, you will prepare and serve a wide variety of liquor, mixed drinks, wine, beer, and nonalcoholic beverages for both bar and restaurant patrons. The role requires attentiveness to customer needs and preferences, providing well-informed recommendations that enhance the guest experience. You'll also manage bar cleanliness, organization, and compliance with food and beverage regulations to maintain high standards of service and safety. This bartending role demands a guest-focused approach with a strong emphasis on hospitality, teamwork, and excellence in crafting cocktails that elevate the overall dining experience.

Grounded Table is committed to supporting its employees with a comprehensive benefits package including paid time off, health, vision, dental, and life insurance, along with a 401(k) plan for qualifying employees. Staff members also enjoy a 20 percent discount across Ground entities such as Ground Market, Grounded Table, The Pub, and Grounded Body. This role offers an opportunity to work within a thoughtful and community-oriented hospitality group that values sustainability and meaningful guest interactions. The Ground is an equal opportunity employer that encourages applicants from diverse backgrounds and experiences to apply, affirming a commitment to an inclusive and supportive work environment.