BARTENDER

Compass Group, a global leader in foodservice management, is renowned for its commitment to excellence and innovation in the hospitality sector. With operations spanning across multiple industries including corporate dining, healthcare, education, and entertainment venues, Compass Group places a strong emphasis on delivering exceptional culinary experiences and superior customer service. The company prides itself on its diverse and inclusive work environment, fostering the professional growth of its associates while maintaining high standards of quality and safety. Located at the Diageo Stamford facility in Fairfield, CT, Compass Group's FLIK Hospitality division is known for its dedication to creating a welcoming atmosphere for both guests and team members alike. The organization encourages collaboration, ongoing education, and provides opportunities for career advancement within the hospitality industry.

The available position is for an on-call Bartender at Compass Group's Diageo Stamford location, specifically within the FLIK Hospitality team. This role is pivotal in enhancing the guest experience by preparing and serving high-quality beverages in a timely, courteous, and professional manner. The position operates on an on-call basis with a schedule that may vary according to business needs, offering flexibility for candidates seeking part-time work or supplemental income. The fixed pay rate for this role is competitive at $49.29 per hour, reflecting the company's recognition of the skills and responsibilities required for success. This includes handling high-volume beverage service, maintaining compliance with all relevant liquor laws, and ensuring the preparation and presentation of drinks meet the highest standards.

As a Bartender at Compass Group, you will be responsible for setting up and stocking the bar with all necessary supplies, preparing fresh garnishes, and managing inventory to support smooth operations. Interaction with guests in a friendly and professional manner is essential, along with verifying identifications and monitoring customer sobriety to comply with legal regulations. The role also involves handling cash transactions, maintaining cleanliness and organization in the bar area, and adhering to all health and safety standards. Employees are supported with resources such as uniforms, laundering services, and meals at select locations, emphasizing the company’s commitment to employee well-being. This position is ideal for individuals passionate about mixology, eager to contribute to a dynamic team, and looking for a rewarding role in a respected hospitality company that values diversity and professional development.