Bartender

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Training and Development

teamwork environment

Job Description

Dream Nashville is a renowned hospitality establishment located in the vibrant city of Nashville, Tennessee. Known for its lively atmosphere, exceptional service standards, and dedication to creating memorable guest experiences, Dream Nashville attracts locals and tourists alike. As a hotel and entertainment venue, they offer a variety of food and beverage options focusing on quality, innovative cocktails, and outstanding customer service. Their commitment to superior guest satisfaction has established them as a top choice for visitors seeking both relaxation and entertainment in Nashville. Dream Nashville is committed to fostering a positive work environment where team members are valued and empowered to deliver exceptional service.

Dream Nashville is currently seeking enthusiastic and qualified bartenders who have a passion for hospitality and a commitment to delivering superior guest service. The ideal candidates should be hard-working individuals with a professional attitude and excellent communication skills. Experience with Micros POS systems, working in high-volume settings, and extensive cocktail training are advantageous but not strictly required. As bartenders, these individuals will be responsible for crafting and serving beverages according to customer specifications while working effectively in a fast-paced environment. The role involves excellent guest relations, the ability to work flexible schedules, and teamwork skills. Bartenders at Dream Nashville will perform a variety of essential duties, from knowing all drink recipes and maintaining bar setup to handling cash transactions and adhering to safety and sanitation guidelines. They will also serve as ambassadors of the hotel culture, amenities, and local events, enhancing guest experiences through prompt and personalized service. Overall, this position offers a challenging yet rewarding opportunity for individuals passionate about delivering outstanding food and beverage service in a dynamic hospitality setting.

Job Requirements

High school diploma or equivalent
1-2 years of beverage knowledge
Previous hospitality experience preferred
Experience working in a high-volume restaurant environment
Basic math skills
Ability to handle money and operate a POS system
Alcohol awareness certification or food service permit as required by local or state government
Food service or other certification as required by franchise
Excellent communication skills
Ability to work a flexible schedule
Strong guest relations skills

Job Qualifications

1-2 years of beverage knowledge
Previous hospitality experience preferred
Experience in a high-volume restaurant is a must
Requires knowledge skill and mental ability equivalent to completion of 2 years of high school
Must have a working knowledge of beer wine liquor and common drink recipes
Requires basic math skills and the ability to handle money and operate a cash register or POS system
Alcohol awareness certification and/or food service permit as required by local or state government agency
Food service and/or other certification as required by franchise

Job Duties

Knows all drink recipes wines by the glass and menu and prices to effectively promote to guests
Performs duties in accordance with established company policies for drink size recipe and proper glassware
Adheres to all company safety and sanitation policies and procedures
Handle cash transactions in accordance with the property’s cash handling policy
Maintains current knowledge of hotel culture amenities and services events in the area points of interest and services in the area
Performs complete bar setup including ice garnish glassware etc
Works as part of a team
Portrays a positive and professional attitude
Provides prompt professional friendly and personalized service to our guests
Provides help and support to all fellow colleagues
Communicates to FOH and BOH support staff including managers and chefs
Learns from and teaches fellow colleagues learns by listening lead by example
Performs opening side work and set up station
Attends and participates in any training sessions department meetings
Always smiles and greets guests warmly and genuinely
Provides professional and exceptional food and beverage service
Records and places proper food and beverage orders in POS
Delivers food and beverages to guests
Listens to guests and anticipates their needs
Responds to guests’ questions and their needs
Proper serving of wine and alcohol with awareness
Presentations and reconciliation of checks
Collects cash from guests performs credit card authorizations and services
Properly executes closing procedures
Runs POS daily server financial report
Completes closing financial paperwork
Completes closing side work for specific table sections
Re-stocks bar
All other tasks and duties as assigned