Bartender

Cleveland, OH, USA|

Job Overview

Employment Type

Full-time

Part-time

Hourly

Compensation

Hourly

Exact $12.00

Benefits

meal plans

Tips

flexible schedule

Equal opportunity employer

competitive pay

Job Description

SSP America is a leading operator of food and beverage outlets in travel locations across the globe, including airports, train stations, and other transit hubs. Known for delivering quality dining experiences with a focus on convenience and satisfaction, SSP America partners with a variety of well-known brands to offer diverse menus and excellent service standards. As a company, SSP America is dedicated to creating rewarding opportunities for employees, encouraging growth and development within the hospitality and service industry.

The company prides itself on cultivating a dynamic and inclusive work environment where teamwork, professionalism, and customer service excellence are prioritized. SSP America’s establishments are characterized by fast-paced, energetic atmospheres where staff passionately engage with customers and deliver premium food and beverage experiences. At SSP America, employees are supported by comprehensive training programs and receive competitive wages coupled with employee benefits designed to enhance work-life balance.

We are currently seeking enthusiastic and skilled bartenders to join our team immediately. Whether you are looking for full-time or part-time work, SSP America offers a flexible employment opportunity balanced with valuable perks like meal plans and an hourly wage of $12 plus tips. As a bartender with SSP America, you will be at the forefront of customer interaction, crafting hand-made beverages while ensuring a memorable and pleasant experience for guests.

This role demands up-to-date knowledge of current trends in the alcoholic beverage industry, demonstrating meticulous attention to detail in drink preparation and presentation. Our bartenders excel in maintaining a smooth workflow even in busy settings, serving drinks quickly and accurately without sacrificing excellent customer service. The position involves greeting guests warmly, mixing drinks according to standardized recipes, maintaining proper bar inventory, and adhering strictly to all liquor laws and company policies.

To excel in this role, bartenders should possess certification via a state, federal, or local training program and demonstrate familiarity with food safety standards and beverage handling. Bartenders must also have good verbal and written communication skills in English, solid mathematical capabilities to handle cash transactions efficiently, and the ability to promote the variety of menu items confidently. This is a role that combines skill, speed, and a passion for hospitality, making it ideal for candidates who thrive in high-energy environments and enjoy engaging with diverse customer bases.

SSP America is proud to be an equal opportunity employer, dedicated to ensuring a workplace free from discrimination based on characteristics protected by law. We provide reasonable accommodations throughout the hiring process as required by federal, state, and local laws, reinforcing our commitment to inclusion and diversity. This bartender position is an excellent opportunity to join a respected company renowned for its leadership in the hospitality sector and to grow within a supportive and vibrant work culture.

Job Requirements

one year bartending experience required, including certification by state, federal, or local required training program
food handlers and alcoholic beverage servers permit as required by law
ability to read, speak, and understand English to communicate with guests and take orders
basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements
ability to remember, recite, and promote the variety of menu items
brand certification as required

Job Qualifications

one year bartending experience required, including certification by state, federal, or local required training program
basic knowledge of food and beverage preparation and service of alcoholic beverages
verbal and written English language proficiency
ability to read, speak, and understand English to communicate with guests and take orders
basic mathematical skills needed to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, and understand weights and measurements
food handlers and alcoholic beverage servers permit as required by law
brand certification as required
ability to remember, recite, and promote the variety of menu items

Job Duties

greet guests in a timely, courteous, and friendly manner
use recipes and practice portion control to mix, garnish, and present drinks
input orders into register at the point of sale and create a check for each guest
receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
maintain proper and adequate set-up of the bar at all times
responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
adhere to all state, federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
other duties as assigned