Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $12.15 - $38.75
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Work Schedule

Flexible
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Benefits

competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
Employee meal discounts
opportunities for growth

Job Description

Din Tai Fung is a globally recognized Taiwanese restaurant chain famous for its delicious xiao long bao (soup dumplings) and exceptional dining experience. Originating from Taiwan, Din Tai Fung has expanded internationally with numerous locations across several countries, serving millions of satisfied guests each year. The brand is well known for its high standards in food quality and customer service, making it a preferred choice for both local residents and tourists seeking authentic and high-quality Taiwanese cuisine. Now, Din Tai Fung has arrived in Scottsdale, Arizona, welcoming guests to enjoy its signature dishes in a welcoming and vibrant atmosphere. The Scottsdale location is situated at 7014 East Camelback, offering a fresh culinary destination in the heart of the city for food lovers who appreciate expertly crafted dumplings and other Asian delicacies.

This Scottsdale restaurant is currently hiring Bartenders to join its fast-paced and dynamic team. The bartender position at Din Tai Fung plays a crucial role in delivering an excellent dining experience to customers by preparing and serving alcoholic beverages, taking food and drink orders, and providing attentive and personalized service to guests seated at the bar and assigned tables. Employees in this role enjoy working in a lively environment characterized by teamwork, friendly interactions, and endless opportunities to engage with guests who appreciate good food and drinks. The pay rate for bartenders starts at $12.15 per hour plus tips estimated between $37.60 and $38.75 per hour, showcasing a competitive compensation package.

The bartender will also collaborate closely with runners and bussers to ensure timely and efficient service, maintaining the smooth operation of the restaurant. As a team-oriented job, bartenders need to stay energetic and positive, thriving on the hustle and bustle that make the restaurant environment unique. This role is aimed at individuals who have bartending experience and a professional attitude, and who can handle the physical demands of standing for extended periods during their shifts. Flexible work schedules are available to cater to individuals looking for various shift options.

In addition to competitive pay, the position offers a range of appealing benefits and perks which include medical insurance contributions for employees and eligible dependents, dental and vision coverage, life insurance, health savings account options, commuter spending accounts, and a 401(k) plan with company match. The company also provides assistance programs, access to employee discounts on meals, and opportunities for career growth through internal promotions. Din Tai Fung values inclusivity and equal opportunity employment, welcoming all qualified applicants and ensuring a supportive work environment. This employment opportunity not only offers a chance to be part of a world-famous culinary brand but also emphasizes professional development, workplace balance, and employee well-being.

Job Requirements

  • Bartending experience required
  • Flexible work schedule
  • Ability to stand for long periods of time
  • Positive and professional attitude
  • Must be 18 years of age or older
  • Legal authorization to work in the United States
  • Ability to provide documentation to work legally

Job Qualifications

  • Bartending experience required
  • Ability to provide excellent customer service
  • Strong communication and interpersonal skills
  • Positive and professional attitude
  • Ability to work well in a team
  • Flexible and adaptable to changing work environments
  • Basic knowledge of alcoholic beverages

Job Duties

  • Take food and beverage orders from guests
  • Serve alcoholic beverages prepared at the bar
  • Provide personalized and exemplary service to assigned tables
  • Assist runner and busser functions as needed
  • Maintain cleanliness and organization of bar area
  • Collaborate with team members to deliver efficient service
  • Handle payments and tips responsibly

Job Criteria

Experience

Mid Level (3-7 years)


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