
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
job training
Internal growth opportunities
Food and drink tasting
Health Insurance
Dental Insurance
Vision Insurance
flexible schedules
Restaurant Discounts
Job Description
Atlas Restaurant Group is a prominent and rapidly expanding dining establishment based in Baltimore. Known for its commitment to quality and exceptional customer service, the group operates several acclaimed restaurants that attract a diverse clientele seeking memorable culinary experiences. As one of the fastest-growing companies in the region, Atlas Restaurant Group places a strong emphasis on fostering a supportive work environment that values both personal and professional development. The company prides itself on close interaction between staff and senior management, creating an inclusive culture where employees feel recognized and motivated to contribute to the group's ongoing success.
The role of Bartender at Atlas Restaurant Group is integral to ensuring a pleasant dining atmosphere and delivering top-notch service to patrons. This position involves greeting customers with warmth and professionalism, understanding their beverage and food preferences, and making menu recommendations that enhance their overall experience. A successful Bartender will be skilled in preparing and serving both alcoholic and non-alcoholic drinks, effectively using the correct ingredients and tools to maintain quality and consistency. Beyond mixing drinks, this role requires upselling additional menu items and creating original recipes to keep the menu fresh and engaging.
Attention to detail is crucial, not only in drink preparation but also in maintaining a clean and organized workspace. Bartenders will perform basic cleaning duties to ensure a hygienic environment that meets health and safety standards. Strong interpersonal and communication skills are essential, as the position demands frequent interaction with customers and collaboration with team members. Flexibility in working nights, weekends, and holidays is necessary to accommodate the restaurant's busy operating hours.
This full-time employment opportunity offers not only a competitive wage but also an environment where the Bartender can grow professionally. The company supports ongoing education and career advancement through job training and mentoring programs. Employees become part of a dynamic team passionate about hospitality and dedicated to creating a welcoming space for guests. Joining Atlas Restaurant Group means more than securing a job — it means building a career in the vibrant food and beverage industry in Baltimore, with a company that values and invests in its workforce.
The role of Bartender at Atlas Restaurant Group is integral to ensuring a pleasant dining atmosphere and delivering top-notch service to patrons. This position involves greeting customers with warmth and professionalism, understanding their beverage and food preferences, and making menu recommendations that enhance their overall experience. A successful Bartender will be skilled in preparing and serving both alcoholic and non-alcoholic drinks, effectively using the correct ingredients and tools to maintain quality and consistency. Beyond mixing drinks, this role requires upselling additional menu items and creating original recipes to keep the menu fresh and engaging.
Attention to detail is crucial, not only in drink preparation but also in maintaining a clean and organized workspace. Bartenders will perform basic cleaning duties to ensure a hygienic environment that meets health and safety standards. Strong interpersonal and communication skills are essential, as the position demands frequent interaction with customers and collaboration with team members. Flexibility in working nights, weekends, and holidays is necessary to accommodate the restaurant's busy operating hours.
This full-time employment opportunity offers not only a competitive wage but also an environment where the Bartender can grow professionally. The company supports ongoing education and career advancement through job training and mentoring programs. Employees become part of a dynamic team passionate about hospitality and dedicated to creating a welcoming space for guests. Joining Atlas Restaurant Group means more than securing a job — it means building a career in the vibrant food and beverage industry in Baltimore, with a company that values and invests in its workforce.
Job Requirements
- High school diploma or equivalent
- 1-2 years experience required
- Meets state minimum age (18) to serve alcohol
- Dependability-job requires being reliable, responsible, and dependable, and fulfilling obligations
- Availability to work nights, weekends, and holidays
- Basic math and computer skills
- Exceptional interpersonal and communication skills
- Team player is must
- Strong task and time management abilities
- Eye for detail and understanding of drink mixing tools and techniques
- Ability to stand, walk, bend, etc. for extended periods, and lift up to 30 lbs
- Maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in difficult situations
Job Qualifications
- High school diploma or equivalent
- 1-2 years of bartending experience
- Exceptional interpersonal and communication skills
- Strong task and time management abilities
- Detail-oriented with knowledge of drink mixing tools and techniques
- Team player with reliability and responsibility
- Basic math and computer skills
Job Duties
- Greet customers and learn about their preferences
- Answer questions and recommend menu items
- Prepare and serve beverages and food
- Upsell menu items and create drink recipes
- Utilize proper equipment and ingredients
- Perform basic cleaning and maintenance duties
- Maintain composure and professionalism in all situations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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