Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $15.97
Benefits
Union benefits
Paid vacation
Sick Time
free paid parking
Hourly wage plus tips
Job Description
SSP America is a leading global provider of food and beverage services in travel locations including airports, train stations, and other transport hubs. Established as part of a multinational group, SSP America is dedicated to offering high-quality dining experiences and convenience for travelers on the move. With operations focused on customer service excellence, SSP blends various culinary brands and service models tailored to diverse client needs across multiple sites. The company values innovation, sustainability, and inclusiveness, creating dynamic work environments that attract passionate professionals dedicated to hospitality and service.
This full-time Bartender position at SSP America offers a competitive wage of $15.97 per hour plus tips, reflecting the commitment to fair compensation alongside attractive union benefits. Working as a Bartender at SSP means embracing a role that is multifaceted, involving interaction with guests from diverse backgrounds. The responsibilities are focused on delivering quality beverage service, maintaining cleanliness and organization of the workspace, and ensuring a positive guest experience through efficient order processing and payment handling. The role requires the ability to prepare and serve a variety of drinks, including alcoholic beverages, as well as some food items, all while adhering to safety and hygiene standards. The work environment is fast-paced and customer-oriented, demanding good communication skills, attention to detail, and proficiency with point-of-sale systems. Additionally, bartenders at SSP benefit from paid vacation and sick time, free paid parking, and a supportive union that helps advocate for employee rights and benefits. SSP’s emphasis on diversity and inclusion ensures that all employees feel valued and motivated, fostering a workplace culture that is respectful and equitable. The ideal candidate will be at least 21 years old, hold relevant bartending certification, and have practical experience in beverage service. This role is perfect for those who enjoy working in a dynamic, guest-facing setting with opportunities for personal growth and career advancement within the hospitality and food service industry.
This full-time Bartender position at SSP America offers a competitive wage of $15.97 per hour plus tips, reflecting the commitment to fair compensation alongside attractive union benefits. Working as a Bartender at SSP means embracing a role that is multifaceted, involving interaction with guests from diverse backgrounds. The responsibilities are focused on delivering quality beverage service, maintaining cleanliness and organization of the workspace, and ensuring a positive guest experience through efficient order processing and payment handling. The role requires the ability to prepare and serve a variety of drinks, including alcoholic beverages, as well as some food items, all while adhering to safety and hygiene standards. The work environment is fast-paced and customer-oriented, demanding good communication skills, attention to detail, and proficiency with point-of-sale systems. Additionally, bartenders at SSP benefit from paid vacation and sick time, free paid parking, and a supportive union that helps advocate for employee rights and benefits. SSP’s emphasis on diversity and inclusion ensures that all employees feel valued and motivated, fostering a workplace culture that is respectful and equitable. The ideal candidate will be at least 21 years old, hold relevant bartending certification, and have practical experience in beverage service. This role is perfect for those who enjoy working in a dynamic, guest-facing setting with opportunities for personal growth and career advancement within the hospitality and food service industry.
Job Requirements
- Minimum of 21 years old
- One year bartending experience
- Certification by state, federal, or local required training program
- Basic knowledge of food and beverage preparation
- Verbal and written English language skills
- Basic mathematical skills
- Ability to operate POS system
- Ability to stand for long periods
Job Qualifications
- Minimum of 21 years old
- One year bartending experience required, including certification by state, federal, or local required training program
- Basic knowledge of food and beverage preparation and service of alcoholic beverages
- Verbal and written English language proficiency
- Ability to read, speak, and understand the English language in order to communicate with guests and take orders
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements
- Ability to operate a keyboard and point of sale procedures to pre-check and order, and close out a check
- Ability to work and stand in confined spaces for long periods of time
Job Duties
- Process orders and enter them accurately into the POS system
- Receive payment from the customer and process change
- Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests
- Transfer supplies and equipment between storage and work areas
- Ensure that the work area is clean throughout the day
- Clean equipment and utensils, removes trash, sweep and mop work area, dust and clean
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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