Bartender

MOOR Restaurant, part of the esteemed Gaylord Hotels portfolio under Marriott International, is a vibrant and dynamic dining venue located in Kissimmee, Florida. As part of the Marriott International family, a global leader in the hospitality industry, MOOR Restaurant embodies the brand's commitment to exceptional service, diversity, and growth opportunities for its associates. Marriott International is renowned for its dedication to fostering an inclusive environment where employees from diverse backgrounds can thrive and develop their careers. The company emphasizes creating a welcoming atmosphere not just for guests but for employees as well, making it a great place for those seeking both personal and professional advancement in the food and beverage sector.

This part-time non-management position at MOOR Restaurant is an exciting opportunity for individuals passionate about bartending and guest interaction. The role offers a competitive hourly wage of $11.48 and is tip-eligible, providing an extra incentive for excellent service. As a bartender, you will be at the heart of the restaurant's social setting, creating a lively and inviting ambiance for guests. Your expertise in cocktail-making and knowledge of the latest beverage trends will be essential in delivering a diverse and inspired drink menu, often featuring seasonal ingredients to enhance the guest experience.

In this role, you will engage with guests in a warm and genuine manner, encouraging them to relax and enjoy their time at the bar. Beyond the art of mixing drinks, you will contribute to the overall guest experience by maintaining a clean and organized bar area, managing inventory supplies like ice, glassware, and paper products, and ensuring smooth payment transactions. The position also involves responsibilities such as welcoming guests, serving tables, opening and serving wine or champagne, and preparing decorative elements for drinks.

MOOR Restaurant values storytelling and interpersonal skills, highlighting the importance of connecting with guests through friendly conversation and meaningful interaction. Candidates with at least one year of relevant experience and a positive, outgoing personality will find this role particularly rewarding. While supervisory experience is not required, a genuine enthusiasm for cocktails and hospitality is essential.

The position requires the ability to lift and move items up to 25 pounds and to remain standing, seated, or walking for extended periods. Professional appearance and adherence to a clean, neat uniform are mandatory, along with successful completion of safety training and certification prior to employment.

Joining MOOR Restaurant means becoming part of a supportive team where you can grow through learning and development programs, be recognized for your contributions, and benefit from wellness initiatives and a motivating management style. The restaurant offers various employee discounts on hotel rooms, gift shop items, food, and beverages, making it a rewarding workplace for those passionate about hospitality and guest service.

At MOOR Restaurant and throughout Gaylord Hotels, employees known as STARs are encouraged to combine creativity, entrepreneurship, and heartfelt service to create extraordinary experiences. This role is a pathway to exploring broader opportunities within Marriott's extensive network, allowing you to advance your career in hospitality while contributing to an inclusive and vibrant work culture. If you are passionate about drinks and enjoy making guests feel at home, this position provides the perfect platform to hone your bartending skills and build meaningful guest connections.