Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
team environment
Professional development opportunities
Job Description
Vines Grille and Wine Bar is a distinguished dining establishment known for its exemplary service and refined atmosphere, offering an extensive menu that highlights exceptional wines, spirits, and a refined culinary experience. Located in Florida, this full-service restaurant prides itself on blending a sophisticated dining environment with friendly, knowledgeable staff who are passionate about providing excellent customer service and an outstanding beverage selection. Vines Grille and Wine Bar has built a reputation for quality and elegance, making it a popular destination for guests seeking a memorable dining experience.
The position open at Vines Grille and Wine Bar is that of a professional Bartender, a vital role responsible for enhancing the guest experience through expert service and beverage preparation. This role demands a candidate who is not only skilled in bartending but also embodies the mission, vision, and values of the establishment. Bartenders at Vines Grille and Wine Bar take pride in delivering impeccable service to customers by skillfully preparing drinks, engaging with guests, and maintaining an inviting and orderly bar environment.
This bartending role is full-time and requires dedication and versatility, including the ability to work flexible shifts like weekends and holidays, which are often high-traffic times for the restaurant. Bartenders will be required to take and process drink orders, manage monetary transactions, and ensure the cleanliness and attractive presentation of the bar area. The position also involves replenishing bar snacks, slicing fruit garnishes, and making requisitions for liquor and beverages. A strong emphasis is placed on guest service, meaning bartenders must remain calm and efficient in a fast-paced, pressure-filled environment, always striving to provide a welcoming and dynamic customer experience.
The ideal candidate will have a minimum of three years of bartending experience in a full-service restaurant, with a profound knowledge and passion for spirits, wine, and beer. Vines Grille and Wine Bar promotes a work culture that values teamwork, hard work, and communication. Bartenders need excellent interpersonal skills to interact positively with both team members and guests. Additionally, this role requires compliance with Florida state laws regarding alcohol service, including any certifications needed for responsible alcohol serving, which the company is willing to provide if necessary.
In summary, joining Vines Grille and Wine Bar as a Bartender offers a fantastic opportunity to work in a respected, customer-focused restaurant where quality service, passion for beverages, and teamwork are paramount. This full-time job not only challenges professionals to showcase their bartending skills but also allows them to contribute significantly to an establishment that values integrity, hospitality, and excellence in the dining and beverage industry.
The position open at Vines Grille and Wine Bar is that of a professional Bartender, a vital role responsible for enhancing the guest experience through expert service and beverage preparation. This role demands a candidate who is not only skilled in bartending but also embodies the mission, vision, and values of the establishment. Bartenders at Vines Grille and Wine Bar take pride in delivering impeccable service to customers by skillfully preparing drinks, engaging with guests, and maintaining an inviting and orderly bar environment.
This bartending role is full-time and requires dedication and versatility, including the ability to work flexible shifts like weekends and holidays, which are often high-traffic times for the restaurant. Bartenders will be required to take and process drink orders, manage monetary transactions, and ensure the cleanliness and attractive presentation of the bar area. The position also involves replenishing bar snacks, slicing fruit garnishes, and making requisitions for liquor and beverages. A strong emphasis is placed on guest service, meaning bartenders must remain calm and efficient in a fast-paced, pressure-filled environment, always striving to provide a welcoming and dynamic customer experience.
The ideal candidate will have a minimum of three years of bartending experience in a full-service restaurant, with a profound knowledge and passion for spirits, wine, and beer. Vines Grille and Wine Bar promotes a work culture that values teamwork, hard work, and communication. Bartenders need excellent interpersonal skills to interact positively with both team members and guests. Additionally, this role requires compliance with Florida state laws regarding alcohol service, including any certifications needed for responsible alcohol serving, which the company is willing to provide if necessary.
In summary, joining Vines Grille and Wine Bar as a Bartender offers a fantastic opportunity to work in a respected, customer-focused restaurant where quality service, passion for beverages, and teamwork are paramount. This full-time job not only challenges professionals to showcase their bartending skills but also allows them to contribute significantly to an establishment that values integrity, hospitality, and excellence in the dining and beverage industry.
Job Requirements
- must be at least 21 years of age
- minimum 3-years of bartending experience in a full-service restaurant
- ability to work flexible shifts and schedules, inclusive of weekends and holidays
- ability to communicate clearly with managers and team members
- ability to follow recipes and instructions
- ability to stand and walk up to 10 hours per day
- ability to lift and carry up to 40 pounds
- ability to exert fast-paced mobility up to 6 hours in length
- ability to work within conditions of wet floors, temperature extremes, and loud noise
Job Qualifications
- must represent Vines Grille and Wine Bar mission, vision and values
- must be at least 21 years of age
- knowledge of and passion for spirits, wine and beer
- minimum 3-years of bartending experience in a full-service restaurant
- ability to work calmly and effectively under pressure in a fast-paced environment
- loves guest service
- hard-working, team player
- ability to work flexible shifts and schedules, inclusive of weekends and holidays
- ability to communicate clearly with managers and team members
- ability to follow recipes and instructions
Job Duties
- takes drink and sometimes food orders from customers of the bar or wait staff
- collects money for drinks served
- slices fruit for garnishing drinks
- cleans bar and arranges glasses to create an attractive display
- replenishes bar snacks
- requisitions for liquor or beverages
- follows company standards and policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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