Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $15.97
Work Schedule
Standard Hours
Benefits
Great union benefits
Paid vacation
Paid sick time
free paid parking
Full-time hours
competitive hourly wage
Tips
Job Description
SSP is a leading global operator of food and beverage outlets in travel locations such as airports, railway stations, and motorway service areas. The company is known for its commitment to delivering high-quality dining experiences to a diverse customer base, featuring brands that range from casual to premium. SSP prides itself on fostering a collaborative, inclusive workplace where employees are supported in their professional growth and encouraged to bring their unique perspectives to the team. With a strong emphasis on diversity, inclusion, and employee well-being, SSP upholds its values by creating a work environment where everyone feels valued and respected. SSP offers great union benefits including paid vacation and sick leave, a competitive hourly wage starting at $15.97 plus tips, free paid parking, and full-time hours, making it an ideal choice for those seeking stable and rewarding employment in the hospitality sector.
The Bartender role at SSP is a dynamic position that requires excellent customer service skills and a keen knowledge of beverage preparation. Bartenders will be responsible for efficiently processing customer orders using a point of sale system, handling cash transactions accurately, and serving a variety of cold, frozen, and hot drinks as well as food items. Maintaining cleanliness in the work area and proper handling of supplies and equipment are essential duties to ensure a safe and pleasant environment for both staff and customers. The position demands familiarity with food and beverage preparation standards, a focus on quality service, and the ability to work under pressure in a fast-paced setting. The ideal candidate is at least 21 years old, has at least one year of bartending experience along with state or local certification, and possesses strong communication skills in English. SSP values employees who can demonstrate reliability, teamwork, and a strong work ethic. By joining SSP, candidates will be part of a company that values diversity and is committed to equal opportunity employment. This role offers an excellent opportunity to develop bartending skills while contributing to a vibrant hospitality environment with commendable benefits and career progression prospects.
The Bartender role at SSP is a dynamic position that requires excellent customer service skills and a keen knowledge of beverage preparation. Bartenders will be responsible for efficiently processing customer orders using a point of sale system, handling cash transactions accurately, and serving a variety of cold, frozen, and hot drinks as well as food items. Maintaining cleanliness in the work area and proper handling of supplies and equipment are essential duties to ensure a safe and pleasant environment for both staff and customers. The position demands familiarity with food and beverage preparation standards, a focus on quality service, and the ability to work under pressure in a fast-paced setting. The ideal candidate is at least 21 years old, has at least one year of bartending experience along with state or local certification, and possesses strong communication skills in English. SSP values employees who can demonstrate reliability, teamwork, and a strong work ethic. By joining SSP, candidates will be part of a company that values diversity and is committed to equal opportunity employment. This role offers an excellent opportunity to develop bartending skills while contributing to a vibrant hospitality environment with commendable benefits and career progression prospects.
Job Requirements
- Minimum of 21 years old
- One year bartending experience required, including certification by state, federal, or local required training program
- Basic knowledge of food and beverage preparation and service of alcoholic beverages
- Verbal and written English language
- Ability to read, speak, and understand the English language in order to communicate with guests and take orders
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements
- Ability to operate a keyboard & point of sale procedures to pre-check and order & close out a check
- Ability to work and stand in confined spaces for long periods of time
Job Qualifications
- Minimum one year bartending experience, including certification by state, federal, or local required training program
- Basic knowledge of food and beverage preparation and service of alcoholic beverages
- Verbal and written English language skills
- Basic mathematical skills necessary to operate a cash register and make change
- Ability to operate a keyboard and point of sale system
- Ability to work and stand in confined spaces for long periods
Job Duties
- Process orders and enter them accurately into the POS system
- Receive payment from the customer and process change
- Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests
- Transfer supplies and equipment between storage and work areas
- Ensure that the work area is clean throughout the day
- Clean equipment and utensils, remove trash, sweep and mop work area, dust and clean
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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