
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Diversity and inclusion initiatives
Employee wellness programs
Job Description
The Ritz-Carlton is a renowned luxury hotel brand under Marriott International, known worldwide for setting the gold standard in hospitality and delivering exceptional guest experiences. With over 100 award-winning hotels globally, The Ritz-Carlton prides itself on blending diverse cultures, talents, and experiences to create lasting memories for its guests. The company is committed to fostering an inclusive and welcoming environment where associates feel valued and empowered to be creative, compassionate, and kind. At the heart of its success is the company culture which embraces the Gold Standards, including the employee promise, credo, and core service values, ensuring every interaction with guests is handled with the utmost professionalism and care.
This position is a full-time, non-management role based in Portland, Oregon at the 900 SW Washington St location. The role falls within the Food and Beverage & Culinary category and requires open availability with a preference for candidates who have prior experience in food service environments, although it is not mandatory. The Ritz-Carlton looks for candidates who are passionate about creating memorable guest experiences that go beyond merely serving food. Employees in this role engage in a variety of tasks that support overall service excellence including setting tables, assisting in kitchen operations, cleaning work areas, and replenishing supplies, all of which contribute directly to the guest experience.
The job demands physical stamina and attention to detail, as employees will stand, walk, and move across uneven surfaces for extended periods. They are also expected to perform moderate physical activities like lifting, pushing, and bending safely. Maintaining a professional appearance and adhering to company guidelines and safety standards is crucial. The company values teamwork and expects employees to follow established procedures while upholding the integrity of the brand.
By joining The Ritz-Carlton team, you will have the opportunity to work among hospitality professionals who are driven by pride in their work and commitment to excellence. There is a strong emphasis on career development and personal growth, with the company promising an environment where you can take pride in your work and be part of an exceptional team. This role offers a chance to be part of a globally recognized brand and develop your career within Marriott International's portfolio of prestigious hotel brands, where you will be supported to become the best version of yourself.
This position is a full-time, non-management role based in Portland, Oregon at the 900 SW Washington St location. The role falls within the Food and Beverage & Culinary category and requires open availability with a preference for candidates who have prior experience in food service environments, although it is not mandatory. The Ritz-Carlton looks for candidates who are passionate about creating memorable guest experiences that go beyond merely serving food. Employees in this role engage in a variety of tasks that support overall service excellence including setting tables, assisting in kitchen operations, cleaning work areas, and replenishing supplies, all of which contribute directly to the guest experience.
The job demands physical stamina and attention to detail, as employees will stand, walk, and move across uneven surfaces for extended periods. They are also expected to perform moderate physical activities like lifting, pushing, and bending safely. Maintaining a professional appearance and adhering to company guidelines and safety standards is crucial. The company values teamwork and expects employees to follow established procedures while upholding the integrity of the brand.
By joining The Ritz-Carlton team, you will have the opportunity to work among hospitality professionals who are driven by pride in their work and commitment to excellence. There is a strong emphasis on career development and personal growth, with the company promising an environment where you can take pride in your work and be part of an exceptional team. This role offers a chance to be part of a globally recognized brand and develop your career within Marriott International's portfolio of prestigious hotel brands, where you will be supported to become the best version of yourself.
Job Requirements
- Open availability preferred
- ability to stand and walk for long periods
- physically capable of lifting up to 50 pounds
- willingness to perform various physical activities including bending, reaching, and carrying
- commitment to maintaining professional appearance and communication
- ability to adhere to company policies and standards
Job Qualifications
- High school diploma or equivalent
- prior experience in food service preferred but not required
- ability to perform physical tasks such as lifting and standing for extended periods
- strong communication skills
- customer service orientation
- ability to follow safety and hygiene guidelines
Job Duties
- Set tables and prepare dining areas
- assist kitchen staff with food preparation and cleaning
- maintain cleanliness of workspaces
- replenish food and beverage supplies
- engage with guests to enhance their dining experience
- follow all safety and hygiene protocols
- adhere to company standards and procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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