Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $8.50 - $15.75
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
flexible schedule
team environment
Employee Discounts

Job Description

Applebee's is a leading casual dining restaurant chain based in the United States, known for its welcoming atmosphere and wide-ranging menu of American dishes. As part of the Schostak Family Restaurants group, Applebee's prides itself on delivering exceptional service and a memorable dining experience to its guests. The company culture emphasizes teamwork, quality, and guest satisfaction, guided by their Core Purpose, Vision, Mission, and Core Values which shape every aspect of the employee and guest experience. The organization invests in a collaborative work environment that fosters respect, inclusivity, and support for its team members, encouraging career growth and skill development within the hospitality industry.

The Bartender role at Applebee's is central to the guest experience, requiring skillful preparation and service of both alcoholic and non-alcoholic beverages according to standardized Applebee's recipes. This full-time/part-time position demands a focus on exceptional customer interaction, as the bartender directly engages with guests to fulfill drink orders and provide information about menu options. Beyond mixing drinks, the Bartender is responsible for maintaining a clean and safe bar area, adhering to all relevant local and national liquor laws, and managing bar inventory efficiently to control costs and reduce waste.

This role is well-suited for individuals with a passion for customer service and hospitality, particularly those who thrive in fast-paced environments. Bartenders work closely with other team members to open and close the bar area, restock supplies, and ensure the overall cleanliness and operational readiness of the bar for each shift. Physical demands include being on the feet for extended periods, and the position requires standing, walking, bending, and occasional lifting of moderate weights. Candidates should have a confident, outgoing demeanor and a strong knowledge of spirits, wines, and cocktails, with at least two years of relevant experience recommended.

This position also offers an opportunity to develop one’s skills in mixology and guest service while contributing to a positive team culture aligned with the broader mission of Schostak Family Restaurants. Flexibility in scheduling, including the ability to work evenings and weekends, is essential. Applebee's provides a dynamic and enjoyable work environment where team members can grow professionally and deliver outstanding experiences to guests, making it an ideal workplace for those who appreciate hospitality and teamwork. The role is integral to the company’s commitment to creating a friendly and inviting atmosphere where guests feel welcomed and valued at every visit.

Job Requirements

  • Must be 21 years of age
  • Two years of experience in a bar or similar environment preferred
  • Strong knowledge of spirits, wine and mixed cocktails
  • Ability to be mobile or standing for a minimum of 4 hours, bend, stoop and lift up to 20 pounds
  • Flexibility to work a variable schedule including evenings and weekends
  • Excellent customer service skills
  • Confident, outgoing demeanor

Job Qualifications

  • Two years of experience in a bar or similar environment preferred
  • Must be 21 years of age
  • Strong knowledge of spirits, wine and mixed cocktails
  • Excellent customer service skills and ability to exceed guests' expectations
  • Confident, outgoing demeanor
  • Ability to be mobile or standing for a minimum of 4 hours, bend, stoop and lift up to 20 pounds
  • Flexibility to work a variable schedule including evenings and weekends

Job Duties

  • Provide exceptional service to guests by interacting verbally to all guests in a friendly manner
  • Adhere to all local and national liquor laws
  • Mix and serve drinks following set Applebee's recipes
  • Greet guests in a timely manner, take orders and answer guest questions
  • Collect payment from guests in a timely manner using the QR code or POS
  • Maintain a safe and clean environment for guests and TEAM by completing opening and closing side work
  • Carry out all tasks with attention to detail, cleanliness, and safety
  • Use bar tools to avoid bar waste and help maintain bar costs
  • Restock product at the beginning and end of every shift including cutting and/or slicing of product for the garnish bin

Job Criteria

Experience

Mid Level (3-7 years)


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