
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $9.00 - $16.75
Work Schedule
Flexible
Benefits
competitive salary
flexible schedule
Health Insurance
wealth benefits
Employee Discounts
Career advancement opportunities
weekly pay
Job Description
Cheddar's Scratch Kitchen is a popular casual dining restaurant chain known for its fresh, scratch-made food served at affordable prices. Established with a commitment to quality and hospitality, Cheddar's offers a welcoming atmosphere where guests can enjoy delicious meals prepared from scratch by passionate culinary professionals. The company focuses on delivering an exceptional dining experience paired with excellent customer service, creating a loyal guest base and a positive work environment for its employees. With locations across the country, Cheddar's Scratch Kitchen continues to grow while preserving its core values of freshness, hospitality, and value.
The role of Bartender at Cheddar's Scratch Kitchen is crucial to the overall guest experience and the success of the restaurant. Bartenders are not just mixers of drinks but ambassadors of the brand who enhance the atmosphere with their enthusiasm, knowledge, and friendly demeanor. You will be responsible for preparing high-quality beverages consistently, ensuring the cleanliness and sanitization of guest touch points to maintain safety standards, and engaging guests through warm conversation and attentive service. The Bartender role is much more than pouring drinks; it is about building relationships with guests, making them feel at home, and giving them reasons to return. Cheddar's values individuals who take pride in their work and brand, enter each shift with a fresh, positive attitude, and contribute to a culture where team members are treated like family and have fun. Benefits include competitive pay, flexible scheduling to accommodate personal life, health and wealth offerings, employee discounts, and opportunities for career growth. If you have a passion for hospitality, strong liquor knowledge, and excellent interpersonal skills, this role offers a dynamic, rewarding environment to develop your career in the foodservice industry.
The role of Bartender at Cheddar's Scratch Kitchen is crucial to the overall guest experience and the success of the restaurant. Bartenders are not just mixers of drinks but ambassadors of the brand who enhance the atmosphere with their enthusiasm, knowledge, and friendly demeanor. You will be responsible for preparing high-quality beverages consistently, ensuring the cleanliness and sanitization of guest touch points to maintain safety standards, and engaging guests through warm conversation and attentive service. The Bartender role is much more than pouring drinks; it is about building relationships with guests, making them feel at home, and giving them reasons to return. Cheddar's values individuals who take pride in their work and brand, enter each shift with a fresh, positive attitude, and contribute to a culture where team members are treated like family and have fun. Benefits include competitive pay, flexible scheduling to accommodate personal life, health and wealth offerings, employee discounts, and opportunities for career growth. If you have a passion for hospitality, strong liquor knowledge, and excellent interpersonal skills, this role offers a dynamic, rewarding environment to develop your career in the foodservice industry.
Job Requirements
- High school diploma or equivalent
- Prior experience in bartending or related customer service role preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Must be at least 21 years of age
- Strong verbal communication skills
- Ability to stand for extended periods
- Ability to multitask in a busy environment
- Familiarity with health and safety standards
Job Qualifications
- High school diploma or equivalent
- Previous bartending experience preferred
- Strong knowledge of liquor, wine, beer, and cocktail recipes
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Basic math skills for handling transactions
- Knowledge of safety and sanitation regulations
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences
- Greet customers with a friendly attitude and engage in conversation to build rapport
- Maintain cleanliness and sanitize all guest touch points in the bar area to ensure a safe environment
- Monitor guest alcohol consumption and adhere to responsible serving practices
- Restock bar inventory and supplies regularly to ensure smooth operations
- Handle cash and card transactions accurately
- Collaborate with kitchen and service staff to deliver seamless guest experiences
Job Criteria
Experience
No experience required
Job Location
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