Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
retirement plans
Paid Time Off
Employee Discounts

Job Description

Aramark is a global leader in food services, facilities management, and hospitality, dedicated to delivering exceptional experiences across various industries including education, healthcare, sports, and business. With a commitment to service excellence, sustainability, and community impact, Aramark employs a diverse workforce united by a shared purpose of doing great things for their employees, partners, communities, and the planet. As a reputable company, Aramark offers a broad range of job opportunities that cater to individuals seeking roles from entry-level positions to management, accommodating both full-time and part-time employment. Their inclusive culture ensures equal opportunity and fosters a positive work environment where employees can thrive and grow professionally.

Joining Aramark as a Bartender offers a unique opportunity to become a master of mixology within a dynamic and fast-paced setting. This role involves much more than just serving drinks; it is about crafting memorable guest experiences through expert beverage preparation, friendly service, and attention to detail. Bartenders at Aramark engage with guests by greeting them warmly, taking orders, and preparing and serving a variety of alcoholic and non-alcoholic drinks tailored to consumer tastes and current trends. The position requires adherence to strict alcohol service policies, including verifying patrons' IDs to ensure compliance with legal drinking age requirements, and diligent cash handling practices.

The role also emphasizes teamwork and maintaining a clean, organized workspace by setting up and breaking down bar stations and conducting inventory checks to ensure stock levels meet service demands. Bartenders at Aramark have the opportunity to develop their hospitality skills within a supportive team environment, interacting not only with guests but also with servers and co-workers to ensure smooth operations. Working as a bartender with Aramark means working flexible hours, including evenings, weekends, and holidays, making it ideal for individuals who enjoy a lively work environment that fosters growth and connection. Aramark values physical stamina and organizational skills since the job involves lifting, carrying, and multitasking in a bustling environment to provide excellent guest service consistently. Overall, the bartender position at Aramark is a gateway for those passionate about beverages and guest engagement to build their careers within a respected, forward-thinking organization that prioritizes talent development and diversity.

Job Requirements

  • Previous experience as a bartender preferred
  • Knowledge of bartending principles, recipes, and current trends
  • Able to obtain alcohol service certifications as required by Aramark and local laws
  • Displays exceptional hospitality and friendliness
  • Demonstrates strong organizational and multi-tasking skills
  • Physical ability to lift, carry, push, or pull up to 25 lbs
  • Willingness to work flexible hours including evenings, weekends, and holidays

Job Qualifications

  • Previous experience as a bartender preferred
  • Knowledge of bartending principles, recipes, and current trends
  • Able to obtain all Aramark and state/local required alcohol service certifications
  • Displays phenomenal hospitality, friendliness, and comprehensive beverage knowledge
  • Demonstrates organizational and multi-tasking skills, accuracy, and attention to detail
  • Enjoys working in a fast-paced and fun work environment
  • Available to work a flexible schedule, including evenings, weekends, and holidays

Job Duties

  • Greet guests, take orders, and process cash and credit card transactions
  • Mix and serve both alcoholic and non-alcoholic beverages to guests
  • Provide drinks to servers from the service well, if applicable
  • Adhere to all established alcohol service policies and safe drinking guidelines, including checking patrons' identification to ensure they meet minimum age requirements for alcohol consumption
  • Follow cash handling policies and procedures
  • Set up and break down workstations, including cleaning and sanitizing
  • Take inventory counts and ensure products are stocked to appropriate levels
  • Provide excellent guest service, anticipating guests' needs and ensuring guest satisfaction
  • Maintain a positive demeanor toward guests, clients, and co-workers
  • Ensure security of company assets

Job Criteria

Experience

Mid Level (3-7 years)


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