Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
flexible schedule
Employee Discounts
Paid Time Off
Health Insurance
team environment
Training and Development
competitive hourly wage
Job Description
Draft Republic is a vibrant Americana-inspired gastro pub located in the beautiful city of Carlsbad. Known for its welcoming atmosphere and unique culinary offerings, this establishment serves lunch and dinner daily from 11 am to midnight, providing a delightful dining experience that combines classic American flavors with modern twists. Draft Republic boasts an impressive selection of 101 craft beers on tap, perfectly complemented by their housemade keg cocktails, attracting craft beer aficionados and cocktail lovers alike. Guests can immerse themselves in the lively ambiance, watching their favorite sports teams on large flat-screen TVs while engaging in games of ping pong, billiards, or retro arcade-style gaming. This combination of dining, entertainment, and quality beverage choices makes Draft Republic a popular social destination for locals and visitors.
The role of bartender at Draft Republic is integral to maintaining the high standards of customer service and hospitality for which the pub is known. Bartenders are responsible for delivering exceptional beverage service to patrons, ensuring their experience is both enjoyable and safe. This position requires a dynamic individual who thrives in a fast-paced, high-energy environment and is passionate about craft cocktails, beer knowledge, and guest interaction. The bartender is expected to expertly prepare and serve a variety of alcoholic and non-alcoholic drinks, adhering strictly to recipes while maintaining speed and accuracy. Additionally, the bartender plays a crucial role in upholding safety and sanitation standards, complying with all company policies regarding alcohol service and hygiene.
Beyond serving drinks, bartenders at Draft Republic engage directly with guests by greeting them warmly, presenting beverage and food menus, and offering knowledgeable recommendations. They verify guests' legal drinking age responsibly, handle guest orders efficiently whether taken from serving staff or directly from patrons, and manage the bar’s inventory including ordering and restocking supplies as needed. This role also involves ensuring the bar and lounge areas are clean and attractively arranged to create an inviting atmosphere. Further responsibilities include processing payments accurately using the point-of-sale system, balancing the cash register at the beginning and end of shifts, and monitoring guest behavior to prevent issues related to excessive alcohol consumption.
Working as a bartender at Draft Republic not only requires technical skills related to drink preparation and bar management but also a commitment to providing friendly, attentive, and professional service. Candidates should demonstrate honesty, integrity, a team-oriented mindset, and a flexible approach to scheduling, including weekends, holidays, and evening shifts. A successful bartender at this establishment contributes significantly to the overall guest experience by combining expertise with enthusiasm, creating an environment where patrons feel valued and entertained. Compensation for this role is competitive, with an hourly pay rate of $16.90, reflecting the importance of this position within the Draft Republic team.
The role of bartender at Draft Republic is integral to maintaining the high standards of customer service and hospitality for which the pub is known. Bartenders are responsible for delivering exceptional beverage service to patrons, ensuring their experience is both enjoyable and safe. This position requires a dynamic individual who thrives in a fast-paced, high-energy environment and is passionate about craft cocktails, beer knowledge, and guest interaction. The bartender is expected to expertly prepare and serve a variety of alcoholic and non-alcoholic drinks, adhering strictly to recipes while maintaining speed and accuracy. Additionally, the bartender plays a crucial role in upholding safety and sanitation standards, complying with all company policies regarding alcohol service and hygiene.
Beyond serving drinks, bartenders at Draft Republic engage directly with guests by greeting them warmly, presenting beverage and food menus, and offering knowledgeable recommendations. They verify guests' legal drinking age responsibly, handle guest orders efficiently whether taken from serving staff or directly from patrons, and manage the bar’s inventory including ordering and restocking supplies as needed. This role also involves ensuring the bar and lounge areas are clean and attractively arranged to create an inviting atmosphere. Further responsibilities include processing payments accurately using the point-of-sale system, balancing the cash register at the beginning and end of shifts, and monitoring guest behavior to prevent issues related to excessive alcohol consumption.
Working as a bartender at Draft Republic not only requires technical skills related to drink preparation and bar management but also a commitment to providing friendly, attentive, and professional service. Candidates should demonstrate honesty, integrity, a team-oriented mindset, and a flexible approach to scheduling, including weekends, holidays, and evening shifts. A successful bartender at this establishment contributes significantly to the overall guest experience by combining expertise with enthusiasm, creating an environment where patrons feel valued and entertained. Compensation for this role is competitive, with an hourly pay rate of $16.90, reflecting the importance of this position within the Draft Republic team.
Job Requirements
- Minimum age of 21 years
- Able to lift 15-30 lbs
- Able to work in a high energy and fast paced environment
- Able to perform quality work efficiently with minimal supervision
- Good sense of prioritization and organizational skills
- Able to multi-task while maintaining a sense of urgency
- Able to project a friendly and helpful attitude
- Able to work as part of a team
- Demonstrate honesty and integrity
- Dependable and timely
- Able to work a flexible schedule including weekends, holidays and evenings
- Minimum education or equivalent experience in mixology preferred
- Knowledge of bar equipment and beverage products
- Knowledge of safe food handling and sanitation standards
- High standard of personal appearance and hygiene
Job Qualifications
- Able to work in a high energy and fast paced work environment
- Able to perform quality work efficiently with minimal supervision
- Requires a good sense of prioritization and organizational skills
- Able to multi-task while maintaining a sense of urgency
- Accuracy and high attention to detail
- Able to project a friendly and helpful attitude
- Able to work as part of a team
- Demonstrate honesty and integrity
- Must be dependable and timely
- Able to work a flexible schedule
- Weekends, holidays and evenings required
- High standard of personal appearance and hygiene
- Minimum age requirement of 21 years
- Education or equivalent experience in mixology an advantage
- Working knowledge of bar equipment
- Working knowledge of spirits, beer and wine including brand names and garnishes
- Possess knowledge of safe food-handling, sanitary kitchen conditions and proper hand washing techniques
Job Duties
- Greet guests and present beverage and food menus
- Provide drink and food recommendations and answer all related inquiries
- Check identification to verify guests are of legal drinking age
- Take orders from serving staff and directly from guests
- Prepare and serve alcoholic and non-alcoholic drinks in accordance with recipes
- Deliver drinks and food in timely manner while providing friendly and attentive service
- Cut fruit and garnishes for drinks in accordance with recipes
- Stock bar and ensure cleanliness behind the bar and lounge area at all times
- Respond promptly to guest requests in a polite and professional fashion
- Attempt to limit problems related to guests’ excessive drinking by following established procedures
- Prepare guest checks and process payments using the POS system
- Balance cash register at the start and close of each shift
- Arrange glasses and bar equipment into attractive and functional displays
- Monitor inventory
- Order and restock bar inventory
- Switch out kegs when needed
- Comply with established safety and sanitation standards
- Adhere to company policies and standard procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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