Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
Job Description
Scott Harris Hospitality is a renowned hospitality group committed to delivering exceptional guest experiences through their diverse collection of high-end restaurants and bars. Dedicated to excellence and innovation in the culinary and beverage sectors, Scott Harris Hospitality emphasizes quality service, ambiance, and guest satisfaction. The company stands out for its exemplary standards, passion for hospitality, and a commitment to creating memorable dining experiences. As an equal opportunity employer, Scott Harris Hospitality fosters a supportive and inclusive workplace where employees can thrive and develop their skills in a dynamic environment. The hospitality group’s venues are recognized for their elegant atmosphere, carefully crafted menus, and superior service, attracting both local patrons and visitors. Working with Scott Harris Hospitality means being part of a team that values professionalism, teamwork, and a customer-first mindset.
The Bartender role at Scott Harris Hospitality is pivotal to enhancing the overall guest experience by providing expert beverage service and personalized attention. This position requires an individual with a strong knowledge of wines and the ability to recommend pairings to guests, ensuring a distinctive and enjoyable dining experience. The bartender will be responsible for preparing beverages accurately according to recipes and maintaining the bar's inventory and cleanliness. The position also involves operational responsibilities such as managing the bar cash drawer, using POS and reservation systems proficiently, and adhering strictly to safety, sanitation, and service procedures. Employees in this role must demonstrate excellent judgment in handling guest concerns and must be proactive in promoting sales and special offers. The role is ideal for candidates passionate about hospitality and eager to develop their expertise in a fast-paced, high-end restaurant setting. With a focus on exceptional service and meticulous care of bar operations, the bartender will contribute directly to the venue's success and guest satisfaction.
The Bartender role at Scott Harris Hospitality is pivotal to enhancing the overall guest experience by providing expert beverage service and personalized attention. This position requires an individual with a strong knowledge of wines and the ability to recommend pairings to guests, ensuring a distinctive and enjoyable dining experience. The bartender will be responsible for preparing beverages accurately according to recipes and maintaining the bar's inventory and cleanliness. The position also involves operational responsibilities such as managing the bar cash drawer, using POS and reservation systems proficiently, and adhering strictly to safety, sanitation, and service procedures. Employees in this role must demonstrate excellent judgment in handling guest concerns and must be proactive in promoting sales and special offers. The role is ideal for candidates passionate about hospitality and eager to develop their expertise in a fast-paced, high-end restaurant setting. With a focus on exceptional service and meticulous care of bar operations, the bartender will contribute directly to the venue's success and guest satisfaction.
Job Requirements
- High school diploma or equivalent
- Prior experience in bartending or beverage service
- Knowledge of wine varieties and cocktail preparation
- Strong interpersonal skills
- Ability to work flexible hours including nights and weekends
- Physical ability to stand for prolonged periods
- Attention to detail and accuracy in cash handling
Job Qualifications
- Experience as a bartender or in a similar hospitality role
- Knowledge of wine and beverage pairings
- Familiarity with POS and reservation systems
- Strong customer service and communication skills
- Ability to maintain cleanliness and sanitation standards
- Ability to manage cash and reconcile sales accurately
Job Duties
- Ensure that the overall guest experience exceeds expectations including greeting guests with a warm sincere smile and anticipating their needs
- Have a strong wine knowledge base and be able to recommend menu pairings to guest
- Prepare beverages for guests and dining room service staff according to recipe
- Use good judgment when dealing with guest challenges
- Follow all steps of service
- Understand and respond knowledgeably to questions about the restaurant and menu
- Use sales techniques and present and encourage current promotions to guests
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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