Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $21.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
flexible schedule
Professional development opportunities
Employee Discounts
Safe working environment
team-oriented culture
Paid Time Off
Job Description
The Rinks is a premier sports and entertainment organization dedicated to providing memorable experiences for both employees and guests. With a strong focus on creating a positive atmosphere, The Rinks fosters an environment where team members can thrive and guests enjoy exceptional service. This industry-leading company is renowned for its commitment to excellence in all areas of its operations, including its food and beverage services. As a vibrant place to work, The Rinks values teamwork, professionalism, and a passion for customer satisfaction. This dynamic organization offers part-time employment opportunities for individuals seeking to grow their careers in the hospitality and entertainment industry.
The Bartender position at The Rinks plays a vital role in delivering outstanding guest experiences by expertly mixing, serving, and pouring alcoholic beverages according to guest orders and established recipes. The starting hourly pay for this role is $21.00, making it a competitive opportunity for part-time workers seeking to join a respected team. Bartenders are expected to maintain the highest standards of responsible alcohol service, ensuring compliance with age verification and safety protocols.
This role demands a combination of technical bartending skills and interpersonal abilities. Candidates will be responsible for preparing drinks with precision, managing inventory, taking food and beverage orders, and collaborating closely with kitchen and service staff to guarantee timely and accurate delivery of orders. The bartender will also engage guests with courteous and professional service, handle payment transactions efficiently, and maintain cleanliness and organization of the bar area.
Candidates must possess at least 1-2 years of bartending experience in a high-volume setting and demonstrate excellent communication, organizational, and customer service skills. The position requires flexibility to work evenings, weekends, and holidays in an environment with fluctuating temperatures. Additionally, bartenders at The Rinks are expected to uphold safety and sanitation standards, including social distancing, use of masks and gloves, and frequent cleaning procedures, to protect both staff and guests.
By joining The Rinks as a Bartender, you will become part of a committed team where your skills contribute directly to creating an enjoyable and safe entertainment experience for thousands of guests. This role offers opportunities for personal and professional growth in a supportive, fast-paced environment that values dedication and teamwork. If you have the passion for hospitality and are looking for a part-time role with competitive pay, The Rinks invites you to apply and take your place in a leading sports and entertainment destination.
The Bartender position at The Rinks plays a vital role in delivering outstanding guest experiences by expertly mixing, serving, and pouring alcoholic beverages according to guest orders and established recipes. The starting hourly pay for this role is $21.00, making it a competitive opportunity for part-time workers seeking to join a respected team. Bartenders are expected to maintain the highest standards of responsible alcohol service, ensuring compliance with age verification and safety protocols.
This role demands a combination of technical bartending skills and interpersonal abilities. Candidates will be responsible for preparing drinks with precision, managing inventory, taking food and beverage orders, and collaborating closely with kitchen and service staff to guarantee timely and accurate delivery of orders. The bartender will also engage guests with courteous and professional service, handle payment transactions efficiently, and maintain cleanliness and organization of the bar area.
Candidates must possess at least 1-2 years of bartending experience in a high-volume setting and demonstrate excellent communication, organizational, and customer service skills. The position requires flexibility to work evenings, weekends, and holidays in an environment with fluctuating temperatures. Additionally, bartenders at The Rinks are expected to uphold safety and sanitation standards, including social distancing, use of masks and gloves, and frequent cleaning procedures, to protect both staff and guests.
By joining The Rinks as a Bartender, you will become part of a committed team where your skills contribute directly to creating an enjoyable and safe entertainment experience for thousands of guests. This role offers opportunities for personal and professional growth in a supportive, fast-paced environment that values dedication and teamwork. If you have the passion for hospitality and are looking for a part-time role with competitive pay, The Rinks invites you to apply and take your place in a leading sports and entertainment destination.
Job Requirements
- Education - less than high school
- experience required - 1-2 year’s
- must be a minimum of 21 years of age
- ability to work nights, weekends, and holidays
- ability to work in an environment with fluctuating temperatures
- must have excellent interpersonal and communication skills
- must be organized and able to prioritize tasks
- must follow safety and sanitation policies
- must adhere to responsible alcohol service guidelines
Job Qualifications
- Must be a minimum of 21 years of age
- 1-2 years’ experience as a bartender in a high-volume environment with understanding of basic bar procedures
- must possess excellent interpersonal skills and diplomacy
- strong communication skills
- exceptional organization and prioritization is a must
- must be able to work in an environment with fluctuating temperatures
- excellent customer service skills while working in a fast-paced environment
- works well with others
- establishing and maintaining effective relationships with fellow workers and supervisors
- flexible schedule
- candidates must have the ability to work nights, weekends and holidays as required
Job Duties
- Ability to mix and serve traditional and established alcoholic beverage menu items
- prepare and serve all alcohol beverages by precisely measuring pour volume in accordance to established alcohol service
- serve any/all alcoholic beverages responsibly by strictly adhering to responsible alcohol service guidelines
- properly identify age requirements of all customers
- properly organize, maintain, and accurately record inventory of liquor, beer, wine, and any sellable beverage item
- inform manager of replenishment needs
- take food and beverage orders for all guests seated in designated areas
- make recommendations in accordance to guests’ requests
- sell/upsell daily specials
- possess knowledge of complete menu offerings including production specifications, ingredients, cooking times, presentation/packaging
- collaborate with kitchen staff and Server Assistants to ensure prompt and accurate delivery of guest(s)’ orders
- ensure thorough and detailed communication of any/all dietary restrictions/allergies
- deliver professional, courteous, and efficient service to guests
- present guests with check and settle payment in a timely and professional manner
- ensure accurate processing of cash payments
- responsible for completing all station set-up, breakdown, and cleaning duties
- maintain knowledge of restaurant happenings including menu updates, operational guidelines, service hours, special offerings
- support all team members to ensure guests receive high quality service
- provide notes and insights if guests have special requests
- assist team by clearing/cleaning/pre-setting tables for next party
- ensure hospitable experience for all guests
- protect establishment and patrons by adhering to sanitation, safety and alcohol control policies
- understand and assist with execution of responsible alcohol service
- follow, adhere, and practice the safety and sanitation standards set forth by the Food & Beverage Department including social distancing, use of face mask/covering when in common areas, presence of guests, and where social distancing is not possible
- use of gloves when handling guest food or beverage
- cleaning and sanitizing high contact surfaces that are frequently used by guests and fellow employees
- frequent handwashing, regardless of use of gloves
- other tasks as assigned by supervisors and/or managers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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