Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $8.75 - $16.25
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of history and more than 500 locations. Established with the vision to offer people a unique connection to seafood and coastal dining, Red Lobster has grown into a beloved destination for both everyday meals and special moments. The company takes pride in being part of the communities it serves, creating an inviting atmosphere where new friends become familiar faces. This commitment to quality food, excellent service, and a welcoming environment has made Red Lobster a distinguished name in the casual dining industry.

Working at Red Lobster means joining a vibrant team dedicated to delivering exceptional guest experiences. The company offers a supportive work environment with competitive wages and weekly pay, ensuring employees are rewarded fairly for their contributions. With flexible scheduling options, employees can maintain a healthy work-life balance. In addition to financial benefits, Red Lobster provides access to affordable medical, dental, and vision insurance starting at less than $10 per week. The company also offers life insurance, short-term disability, and other voluntary benefits to support employees' well-being.

Moreover, Red Lobster values career growth and advancement, offering ongoing training opportunities to help team members develop their skills and progress within the company. Employees can also participate in a 401(k) retirement savings plan with a company match after completing one year of service. Additional perks include anniversary pay for eligible employees, discounted shift meals, and a 25% discount when dining as a guest. This comprehensive benefits package underscores Red Lobster's commitment to its workforce.

The Bartender role at Red Lobster is dynamic and customer-focused. Bartenders play a crucial role in creating memorable dining experiences by warmly welcoming guests, expertly preparing a variety of drinks, and providing attentive service throughout the visit. Responsibilities include setting up the bar for service, maintaining stock levels of beverages, mixes, and garnishes, and ensuring that all drinks are made according to standardized recipes and presentation guidelines. Bartenders also take accurate food and drink orders, process payments efficiently, and follow all food safety standards to maintain a clean and safe environment.

This position requires excellent interpersonal skills and the ability to multi-task in a fast-paced environment. Bartenders must be team players who pay close attention to detail while engaging with guests to enhance their overall dining experience. The physical demands include standing for extended periods and the ability to lift items up to 30 pounds safely. Meeting minimum age and legal work authorization requirements is mandatory.

Joining Red Lobster as a Bartender offers an exciting opportunity to be part of a well-established and respected brand committed to growth and excellence. Employees benefit from a positive work atmosphere, comprehensive benefits, and career development possibilities. Red Lobster is proud to be an equal opportunity employer, fostering a diverse and inclusive workplace where all employees and applicants are treated with respect and fairness regardless of age, race, gender, or background. If you are passionate about hospitality and thrive in a collaborative setting, this role is an ideal fit for you.

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • ability to bend, reach, stoop and lift up to 30 pounds safely
  • ability to remain standing for an 8-12 hour shift
  • team player with attention to detail and ability to multi-task

Job Qualifications

  • High school diploma or equivalent preferred
  • prior bartending or customer service experience is an advantage
  • excellent communication and interpersonal skills
  • ability to work in a fast-paced environment
  • strong attention to detail
  • ability to multi-task effectively
  • team player mindset

Job Duties

  • Welcoming guests and greeting every guest with a smile when they are seated
  • setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
  • suggestively selling drinks, appetizers, and desserts
  • making all drinks to standard, using the recipe, glassware, and garnish
  • accurately taking food and drink orders and entering orders into the POS properly
  • checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
  • delivering and settling the check in a timely manner, thanking guests and inviting them to return
  • following all food safety standards

Job Criteria

Experience

Entry Level (1-2 years)


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