Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $8.75 - $16.50
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Work Schedule

Flexible
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Benefits

flexible scheduling
discounted shift meal
Guest dining discount
Career growth potential
benefits eligibility
Guaranteed Sundays off

Job Description

Tucanos Brazilian Grill is a vibrant and festive restaurant concept rooted in Brazilian culture, known for delivering an exciting dining experience inspired by the lively atmosphere of Rio de Janeiro. As an establishment, Tucanos Brazilian Grill values hardworking and positive individuals who thrive in a collaborative team environment where individual accomplishments are recognized and team efforts are celebrated. The restaurant emphasizes fun, festivity, and fast-paced energy, not only for its guests but also for its team members, fostering a workplace culture that is both engaging and rewarding. The company prides itself on excellent guest service and promoting opportunities for career growth, making it an attractive place for those seeking to advance within the hospitality industry. Their team members benefit from flexible scheduling options, whether full-time or part-time, discounted meals during shifts, a guest dining discount of 25 percent, guaranteed Sundays off since the restaurant is closed on Sundays, and benefits eligibility starting at 30 hours per week. Tucanos Brazilian Grill also expresses a commitment to building lasting friendships with its team, indicating a warm and inclusive workplace environment.

The role of Bartender at Tucanos Brazilian Grill is central to creating the fun and festive atmosphere the restaurant is known for. As a bartender, you will be responsible for engaging guests with your friendly and upbeat personality while crafting custom alcoholic and non-alcoholic beverages to enhance their dining experience. You will also assist guests with food and beverage selections, ensuring that every order complements their meal and pleasure at the restaurant. This position requires proficiency in using modern point-of-sale systems to enter, process, and complete orders accurately and efficiently. Beyond guest interaction, bartenders collaborate closely with front-of-house and back-of-house teams to provide seamless service and exceed guests' expectations.

Maintaining the bar area is a critical element of the role, which includes setting up and stocking products for each shift, organizing storage areas, and ensuring all equipment, utensils, and tools are cleaned and sanitized regularly. You will also be tasked with implementing inventory controls to manage supplies effectively and ensuring compliance with all liquor laws and regulations, safeguarding both the guest experience and the establishment’s legal standing. This position calls for strong communication skills, a professional demeanor, and time management abilities to succeed in a fast-paced environment. The bartender role at Tucanos Brazilian Grill is an excellent opportunity for individuals passionate about hospitality, eager to bring a piece of Brazilian culture to life, and motivated by a team-oriented, dynamic work setting.

Job Requirements

  • Excellent guest relations skills
  • High school diploma and additional bartending training preferred
  • Minimum of one year experience
  • Previous experience handling money and operating point of sale systems
  • Flexible schedule
  • Strong written and verbal communication skills
  • Strong time management skills
  • Professional dress, speech and behavior

Job Qualifications

  • High school diploma or equivalent
  • Minimum of one year bartending experience
  • Experience handling money and operating POS systems
  • Strong written and verbal communication skills
  • Ability to manage time effectively
  • Professional dress and behavior

Job Duties

  • Create made-to-order alcoholic and non-alcoholic beverages
  • Assist guests with food and beverage selections
  • Operate point of sale systems accurately
  • Communicate with front and back-of-house teams
  • Set up and stock bar products for each shift
  • Clean, sanitize and maintain bar equipment and tools
  • Implement inventory control and comply with liquor laws

Job Criteria

Experience

Mid Level (3-7 years)


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