Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $21.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive hourly wage
flexible schedule
Employee Discounts
Training and development opportunities
Positive work environment
team-oriented culture
Opportunities for advancement
Job Description
Great Park Ice is a premier sports and entertainment organization dedicated to creating exceptional experiences for both employees and guests. With a focus on teamwork, innovation, and top-tier service, Great Park Ice offers a dynamic work environment where staff are empowered to contribute their best and grow professionally. Known for its vibrant atmosphere and commitment to excellence, the organization prides itself on being an industry leader in the sector, attracting passionate individuals who thrive in fast-paced, guest-centric settings.
The role of Bartender at Great Park Ice is pivotal to maintaining the high standards of guest service and hospitality that the establishment is known for. This part-time position offers a competitive starting hourly rate of $21.00 and is designed for candidates who are experienced, personable, and skilled in the art of beverage service. As a Bartender, you will be responsible for mixing, serving, and pouring alcoholic beverages according to guests’ orders and established recipes, ensuring both accuracy and quality in every drink. The position requires adherence to responsible alcohol service guidelines to guarantee the safety and satisfaction of all patrons.
In this role, you will engage directly with guests, taking food and beverage orders, making recommendations, and upselling daily specials where appropriate. Your knowledge of the complete menu, including ingredients and preparation specifications, will be essential in delivering a seamless and enjoyable experience. Collaborating closely with kitchen staff and service assistants, you will help ensure that guest orders are delivered accurately and promptly, with keen attention to any dietary restrictions or allergies.
Beyond beverage preparation, this role involves maintaining the bar area through tasks such as inventory management, station setup, breakdown, and cleaning duties. Strong organizational skills and the ability to prioritize are crucial in managing multiple demands effectively. The bartender must be able to adapt to working in fluctuating temperature environments often experienced in bars and food service areas.
The ideal candidate will have at least 1-2 years of experience bartending in high-volume venues and possess excellent interpersonal and communication skills. Flexibility in scheduling is necessary to work nights, weekends, and holidays. Great Park Ice supports a team-focused culture where collaboration and hospitality are highly valued, and every team member plays an integral role in creating memorable experiences. Safety and sanitation practices are emphasized, including social distancing, proper use of face masks and gloves, regular handwashing, and effective sanitization protocols.
Joining Great Park Ice as a Bartender means becoming part of a respected organization that values dedication, skill, and customer service excellence. This role is perfect for those who enjoy working in a lively and engaging environment and are committed to upholding the highest standards of service and safety.
The role of Bartender at Great Park Ice is pivotal to maintaining the high standards of guest service and hospitality that the establishment is known for. This part-time position offers a competitive starting hourly rate of $21.00 and is designed for candidates who are experienced, personable, and skilled in the art of beverage service. As a Bartender, you will be responsible for mixing, serving, and pouring alcoholic beverages according to guests’ orders and established recipes, ensuring both accuracy and quality in every drink. The position requires adherence to responsible alcohol service guidelines to guarantee the safety and satisfaction of all patrons.
In this role, you will engage directly with guests, taking food and beverage orders, making recommendations, and upselling daily specials where appropriate. Your knowledge of the complete menu, including ingredients and preparation specifications, will be essential in delivering a seamless and enjoyable experience. Collaborating closely with kitchen staff and service assistants, you will help ensure that guest orders are delivered accurately and promptly, with keen attention to any dietary restrictions or allergies.
Beyond beverage preparation, this role involves maintaining the bar area through tasks such as inventory management, station setup, breakdown, and cleaning duties. Strong organizational skills and the ability to prioritize are crucial in managing multiple demands effectively. The bartender must be able to adapt to working in fluctuating temperature environments often experienced in bars and food service areas.
The ideal candidate will have at least 1-2 years of experience bartending in high-volume venues and possess excellent interpersonal and communication skills. Flexibility in scheduling is necessary to work nights, weekends, and holidays. Great Park Ice supports a team-focused culture where collaboration and hospitality are highly valued, and every team member plays an integral role in creating memorable experiences. Safety and sanitation practices are emphasized, including social distancing, proper use of face masks and gloves, regular handwashing, and effective sanitization protocols.
Joining Great Park Ice as a Bartender means becoming part of a respected organization that values dedication, skill, and customer service excellence. This role is perfect for those who enjoy working in a lively and engaging environment and are committed to upholding the highest standards of service and safety.
Job Requirements
- Education less than high school
- 1-2 years bartending experience
- must be at least 21 years old
- excellent interpersonal and communication skills
- strong organizational and prioritization abilities
- ability to work in fluctuating temperatures
- availability to work nights, weekends and holidays
- ability to work efficiently in a fast-paced environment
- teamwork and collaboration skills
Job Qualifications
- Must be a minimum of 21 years of age
- 1-2 years experience as a bartender in a high-volume environment with understanding of basic bar procedures
- must possess excellent interpersonal skills and diplomacy
- strong communication skills
- exceptional organization and prioritization skills
- must be able to work in an environment with fluctuating temperatures
- excellent customer service skills while working in a fast-paced environment
- works well with others
- establishing and maintaining effective relationships with fellow workers and supervisors
- flexible schedule with ability to work nights, weekends and holidays as required
Job Duties
- Ability to mix and serve traditional and established alcoholic beverage menu items
- prepare and serve all alcohol beverages by precisely measuring pour volume in accordance to established alcohol service
- serve any/all alcoholic beverages responsibly by strictly adhering to responsible alcohol service guidelines
- properly organize, maintain, and accurately record inventory of liquor, beer, wine, and any sellable beverage item
- inform manager of replenishment needs
- take food and beverage orders for all guests seated in designated areas
- make recommendations in accordance to guests’ requests
- sell/upsell daily specials
- possess knowledge of complete menu offerings, including production specifications, ingredients, cooking times, presentation/packaging
- collaborate with kitchen staff and Server Assistants to ensure prompt and accurate delivery of guest(s)’ orders
- ensure thorough and detailed communication of any/all dietary restrictions/allergies
- deliver professional, courteous, and efficient service to guests
- present guests with check and settle payment in a timely and professional manner
- ensure accurate processing of cash payments
- responsible for completing all station set-up, breakdown, and cleaning duties
- maintain knowledge of restaurant happenings, including menu updates, operational guidelines, service hours, special offerings
- support all team members to ensure guests receive high quality service
- provide notes and insights if guests have special requests
- assist team by clearing/cleaning/pre-setting tables for next party
- ensure hospitable experience for all guests
- protect establishment and patrons by adhering to sanitation, safety and alcohol control policies
- understand and assist with execution of responsible alcohol service
- follow, adhere, and practice the Safety and Sanitation standards set forth by the Food & Beverage Department including but not limited to social distancing, use of face mask/covering when in common areas, presence of guests, and where Social Distancing is not possible
- use of gloves when handling guest food or beverage
- cleaning and sanitizing high contact surfaces that are frequently used by guests and fellow employees
- frequent handwashing, regardless of use of gloves
- other tasks as assigned by supervisors and/or managers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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