Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.50 - $17.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Food
Insurance Reimbursement Plans for FT employees
Job Description
Heirloom Restaurant Group is a distinguished restaurant brand management company that currently operates more than 10 unique and growing brands. Recognized for its dedication to creating meaningful dining experiences, Heirloom Restaurant Group blends culinary excellence with a deep respect for local communities and the producers who supply the highest quality ingredients. Grounded in a philosophy that dining is more than just eating—it's about forming connections and celebrating life—this company places strong emphasis on hospitality and teamwork, fostering an environment where both guests and employees can thrive. Founded on the principles of integrity, quality, and community responsibility, Heirloom Restaurant Group continues to expand its portfolio by partnering with individuals who share these core values and who are passionate about the restaurant industry.
Joining the team as a bartender at Heirloom Restaurant Group means becoming a vital part of this mission. Bartenders are front-line ambassadors of the brand who create welcoming and enjoyable environments for patrons. In this role, you will be expected to interact professionally with guests, craft beverage experiences that highlight both classic and innovative drink options, and uphold all legal and safety standards around alcohol service. You will be supported in a fast-paced yet nurturing atmosphere where your contributions help craft not just drinks but lasting memories for customers. The position involves a dynamic mix of customer service, creative mixology, teamwork, and operational responsibility. Every day offers the opportunity to perfect your skills, collaborate with colleagues, and deepen your knowledge of beverages and hospitality trends. You will enjoy a schedule that offers flexibility, including evenings, weekends, and holidays. Additionally, working at Heirloom Restaurant Group comes with benefits that support your wellbeing and professional growth, further enhancing the rewarding nature of this career choice. Overall, this role is more than a job; it’s a chance to belong to a community and profession that values heart, skill, and purpose.
Joining the team as a bartender at Heirloom Restaurant Group means becoming a vital part of this mission. Bartenders are front-line ambassadors of the brand who create welcoming and enjoyable environments for patrons. In this role, you will be expected to interact professionally with guests, craft beverage experiences that highlight both classic and innovative drink options, and uphold all legal and safety standards around alcohol service. You will be supported in a fast-paced yet nurturing atmosphere where your contributions help craft not just drinks but lasting memories for customers. The position involves a dynamic mix of customer service, creative mixology, teamwork, and operational responsibility. Every day offers the opportunity to perfect your skills, collaborate with colleagues, and deepen your knowledge of beverages and hospitality trends. You will enjoy a schedule that offers flexibility, including evenings, weekends, and holidays. Additionally, working at Heirloom Restaurant Group comes with benefits that support your wellbeing and professional growth, further enhancing the rewarding nature of this career choice. Overall, this role is more than a job; it’s a chance to belong to a community and profession that values heart, skill, and purpose.
Job Requirements
- Must be 21+ years of age in order to serve alcoholic beverages
- Previous experience as a bartender in a restaurant or bar setting
- Knowledge of drink recipes, mixing techniques, and drink presentation
- Strong communication and interpersonal skills
- Ability to handle cash transactions and use POS systems
- Familiarity with local alcohol regulations
- Ability to work in a fast-paced environment and handle high-volume periods
- Attention to detail and excellent multitasking abilities
- Flexibility to work evenings, weekends, and holidays
Job Qualifications
- Previous experience as a bartender in a restaurant or bar setting
- Knowledge of drink recipes, mixing techniques, and drink presentation
- Strong communication and interpersonal skills
- Ability to handle cash transactions and use POS systems
- Familiarity with local alcohol regulations
- Ability to work in a fast-paced environment and handle high-volume periods
- Attention to detail and excellent multitasking abilities
- Flexibility to work evenings, weekends, and holidays
Job Duties
- Greet and interact with customers in a friendly and professional manner
- Take drink orders, provide recommendations, and engage in conversation to enhance the overall customer experience
- Verify the age of customers to ensure they meet legal requirements for alcohol service
- Adhere to local and state laws regarding the sale and service of alcoholic beverages
- Monitor customer behavior and intervene when necessary to prevent overconsumption
- Refuse service to customers showing signs of intoxication and handle such situations diplomatically
- Have a comprehensive understanding of the drink menu, including specials and promotions
- Educate customers on different types of beverages and make suggestions based on their preferences
- Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, beers, and wines, according to established recipes and customer preferences
- Ensure the accurate measurement of ingredients and maintain consistency in drink quality
- Stay updated on current trends in mixology and experiment with new recipes
- Collaborate with colleagues to create and develop unique drink offerings
- Maintain a clean and organized bar area, including washing glassware, utensils, and equipment
- Ensure that the bar is well-stocked with necessary supplies and ingredients
- Communicate effectively with kitchen staff to coordinate food and drink orders
- Ensure timely service by working closely with the serving staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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