Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $9.25 - $17.25
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Employee Discounts

Job Description

Red Lobster is a renowned family-owned restaurant chain with a rich history spanning over fifty years. Founded with a vision to connect people to seafood and the coast, Red Lobster has grown to encompass over 500 locations, each embodying a passion for delivering exceptional dining experiences. The chain is known for its inviting atmosphere where guests can enjoy their favorite meals and create memorable moments. Red Lobster prides itself on being more than just a restaurant; it is a vibrant part of the communities it serves, fostering an environment where new friends become familiar faces and everyone feels at home.

The role of a Bartender at Red Lobster is pivotal in enhancing the guest experience by providing excellent service and expertly crafting beverages. This position offers weekly pay, competitive wages, and flexible scheduling options, making it an attractive opportunity for those seeking work-life balance. Employees have access to medical, dental, and vision insurance starting at less than ten dollars per week, along with life insurance, short-term disability, and various voluntary benefits. After one year of service, team members become eligible for a 401(k) retirement savings plan with a company match, as well as anniversary pay that rewards dedication and commitment.

Bartenders at Red Lobster receive continuous training and career development opportunities designed to help them advance within the company. The job involves welcoming guests with a warm smile, setting up the bar for service, suggestively selling drinks and menu items, making drinks according to standard recipes, and accurately managing orders through the POS system. Bartenders also maintain food safety standards and ensure guests enjoy seamless service from their arrival to the moment they settle their checks. With a focus on teamwork, attention to detail, and the ability to multitask in a fast-paced environment, this role is ideal for individuals passionate about hospitality and customer service.

Physical requirements such as the ability to lift up to 30 pounds, remain standing for up to 12 hours, and perform various physical tasks safely are necessary for the position. Red Lobster emphasizes inclusivity and equal opportunity employment, welcoming applicants from diverse backgrounds without regard to age, race, gender, or other characteristics. With big plans for the future, Red Lobster encourages motivated individuals to join their family and grow alongside a beloved brand that values community, quality, and career advancement.

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Duties

  • Welcoming guests and greeting every guest with a smile when they are seated
  • Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
  • Suggestively selling drinks, appetizers, and desserts
  • Making all drinks to standard, using the recipe, glassware, and garnish
  • Accurately taking food and drink orders and entering orders into the POS properly
  • Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
  • Delivering and settling the check in a timely manner, thanking guests and inviting them to return
  • Following all food safety standards

Job Criteria

Experience

No experience required


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