Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Logans Roadhouse is a well-established casual dining restaurant chain known for its warm, welcoming atmosphere and commitment to providing quality food and beverages with excellent customer service. With locations across the country, Logans Roadhouse offers a unique blend of traditional American cuisine, featuring freshly grilled steaks, ribs, and seafood, alongside a robust menu of both alcoholic and non-alcoholic beverages. The company strives to create a friendly, comfortable environment where Guests can relax, enjoy great meals, and connect with friends and family. They are recognized for their rustic roadhouse decor and vibrant bar atmosphere, making it a popular destination for both casual diners and bar patrons. Logans Roadhouse invests in its employees, offering opportunities for growth, training, and a supportive team culture that values respect and collaboration. Employment at Logans Roadhouse includes hourly positions, with competitive pay and additional perks.
The Bartender role at Logans Roadhouse is a vital front-of-house position responsible for the set-up, maintenance, and efficient operation of the bar. This includes stocking supplies, cleaning, and serving a wide range of alcoholic and non-alcoholic drinks according to standard recipes and procedures. Bartenders are essential in ensuring that Guests receive prompt, courteous service and enjoy a superior beverage experience. This role requires excellent communication and teamwork skills to coordinate effectively with other bartenders, servers, and back-of-the-house employees. Bartenders at Logans Roadhouse are also tasked with promoting specials, managing cash transactions using the Point-of-Sale (POS) system, and reconciling inventory daily. The position demands attention to detail in maintaining cleanliness and organization of the bar area while ensuring compliance with state and local alcohol laws, including verifying Guests’ identification.
Successful candidates will have the ability to work under pressure in a fast-paced environment, exhibit a strong aptitude for customer service, and demonstrate a commitment to safety and quality standards. This position requires adherence to company appearance standards and completion of all required training, including alcohol service certification within 60 days of employment. Physical demands are significant and include standing for extended periods, lifting, bending, and other activities requiring physical stamina. Bartenders contribute to sales growth by cultivating relationships with new and returning Guests, ensuring a memorable and enjoyable visit to Logans Roadhouse. This is an hourly position that combines skillful mixology, efficient service, and teamwork to uphold the company’s reputation for excellent hospitality.
The Bartender role at Logans Roadhouse is a vital front-of-house position responsible for the set-up, maintenance, and efficient operation of the bar. This includes stocking supplies, cleaning, and serving a wide range of alcoholic and non-alcoholic drinks according to standard recipes and procedures. Bartenders are essential in ensuring that Guests receive prompt, courteous service and enjoy a superior beverage experience. This role requires excellent communication and teamwork skills to coordinate effectively with other bartenders, servers, and back-of-the-house employees. Bartenders at Logans Roadhouse are also tasked with promoting specials, managing cash transactions using the Point-of-Sale (POS) system, and reconciling inventory daily. The position demands attention to detail in maintaining cleanliness and organization of the bar area while ensuring compliance with state and local alcohol laws, including verifying Guests’ identification.
Successful candidates will have the ability to work under pressure in a fast-paced environment, exhibit a strong aptitude for customer service, and demonstrate a commitment to safety and quality standards. This position requires adherence to company appearance standards and completion of all required training, including alcohol service certification within 60 days of employment. Physical demands are significant and include standing for extended periods, lifting, bending, and other activities requiring physical stamina. Bartenders contribute to sales growth by cultivating relationships with new and returning Guests, ensuring a memorable and enjoyable visit to Logans Roadhouse. This is an hourly position that combines skillful mixology, efficient service, and teamwork to uphold the company’s reputation for excellent hospitality.
Job Requirements
- Must be 21 years old to pour alcohol or as state regulations dictate
- high school diploma or equivalent preferred
- bartending experience preferred
- successful completion of hourly position validations including company-required training (safety, systems, menu)
- passing alcohol certification (ServSafe) within 60 days of employment
- adherence to Logans Roadhouse appearance standards
Job Qualifications
- High school diploma or equivalent preferred
- bartending experience preferred
- successful completion of hourly position validations including company-required training (safety, systems, menu)
- passing alcohol certification (ServSafe) within 60 days of employment
- adherence to Logans Roadhouse appearance standards
Job Duties
- Check guests’ identification and serve alcoholic drinks adhering to state and local regulations
- mix ingredients to prepare drinks, serve draft beer, bottled beer, wine and liquor according to procedure, recipe and restaurant specifications
- perform correct money transactions and make correct change utilizing Point-of-Sale system, responsible for adding all transactions into the POS system
- communicate with guests and team members to promote specials and suggestions
- reconcile daily bar inventories with bar cash-received totals
- maintain neat, clean and organized bar area according to restaurant specifications
- lift and empty bus tubs, prep and stock bar (e.g., juices, fruit, etc.), clean glassware, morning and after-hours cleaning, mopping, and removal of bar floor mats
- perform other side duties assigned by management (e.g., take out linen, restock, check restrooms, refill ice, assist other FOH and BOH team members, etc.)
- have an aptitude for driving sales through cultivation of new guests and retention of current guests
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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