
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.50 - $17.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
Job Description
TGI Fridays is a renowned restaurant and bar chain known for its vibrant atmosphere, excellent food, and exceptional service. Established with the vision of providing guests with a unique dining experience, the company has grown to become a popular destination for social gatherings, celebrations, and casual dining across many locations. TGI Fridays prides itself on a family-driven approach that delivers restaurant-inspired hospitality, where every guest feels welcomed and valued. The brand combines classic American fare with a lively bar experience, creating an environment where guests can enjoy great food, refreshing drinks, and memorable moments.
The Bartender role at TGI Fridays is central to the bar’s success and atmosphere. As an integral part of the team, the bartender is responsible for mixing and serving a wide variety of alcoholic and non-alcoholic beverages with precision and speed while maintaining a warm, welcoming environment that encourages guests to relax and celebrate. This position demands not only technical skill in drink preparation according to standardized recipes and company policies but also strong guest interaction skills to enhance the overall experience.
Beyond crafting drinks, the bartender serves as the epicenter of every celebration at TGI Fridays. They engage guests with a confident and friendly presence, often employing flair bartending techniques to entertain while preparing beverages. This role requires attentiveness, ensuring guests feel appreciated and enjoy personalized interaction throughout their visit. The bartender also assists in upselling food and beverage items by understanding the menu thoroughly and making recommendations based on guests’ preferences. Keeping the bar area clean, organized, and functioning efficiently is another critical responsibility.
Security and compliance are key components of the role. Bartenders must strictly adhere to responsible alcohol service standards, including checking IDs for guests who appear 40 years old or younger and taking appropriate actions such as slowing down or cutting off service to intoxicated patrons when necessary. Handling transactions accurately using the POS system and managing guest payments efficiently support smooth operations.
The working environment at TGI Fridays is fast-paced and high-volume, requiring bartenders to remain composed under pressure, multitask effectively, and create an inviting 'Corner Bar' atmosphere. This is a chance for individuals who thrive in social settings and enjoy throwing parties regularly, as building a loyal clientele and promoting specials contributes to creating memorable occasions for guests.
Overall, the TGI Fridays Bartender role offers an exciting and dynamic career opportunity within a well-established, family-oriented hospitality brand. The position provides the chance to enhance bartending skills, grow professionally, and be part of a team dedicated to delivering exceptional service and fun. The company values neat appearance, professionalism, and a passion for hospitality, making it an ideal environment for those looking to build a rewarding career in the food and beverage industry.
The Bartender role at TGI Fridays is central to the bar’s success and atmosphere. As an integral part of the team, the bartender is responsible for mixing and serving a wide variety of alcoholic and non-alcoholic beverages with precision and speed while maintaining a warm, welcoming environment that encourages guests to relax and celebrate. This position demands not only technical skill in drink preparation according to standardized recipes and company policies but also strong guest interaction skills to enhance the overall experience.
Beyond crafting drinks, the bartender serves as the epicenter of every celebration at TGI Fridays. They engage guests with a confident and friendly presence, often employing flair bartending techniques to entertain while preparing beverages. This role requires attentiveness, ensuring guests feel appreciated and enjoy personalized interaction throughout their visit. The bartender also assists in upselling food and beverage items by understanding the menu thoroughly and making recommendations based on guests’ preferences. Keeping the bar area clean, organized, and functioning efficiently is another critical responsibility.
Security and compliance are key components of the role. Bartenders must strictly adhere to responsible alcohol service standards, including checking IDs for guests who appear 40 years old or younger and taking appropriate actions such as slowing down or cutting off service to intoxicated patrons when necessary. Handling transactions accurately using the POS system and managing guest payments efficiently support smooth operations.
The working environment at TGI Fridays is fast-paced and high-volume, requiring bartenders to remain composed under pressure, multitask effectively, and create an inviting 'Corner Bar' atmosphere. This is a chance for individuals who thrive in social settings and enjoy throwing parties regularly, as building a loyal clientele and promoting specials contributes to creating memorable occasions for guests.
Overall, the TGI Fridays Bartender role offers an exciting and dynamic career opportunity within a well-established, family-oriented hospitality brand. The position provides the chance to enhance bartending skills, grow professionally, and be part of a team dedicated to delivering exceptional service and fun. The company values neat appearance, professionalism, and a passion for hospitality, making it an ideal environment for those looking to build a rewarding career in the food and beverage industry.
Job Requirements
- Must be neatly dressed and well-groomed in company approved dress code
- must follow standards of Responsible Service of Alcohol
- must meet local jurisdiction requirements including obtaining required certifications
- must be able to operate POS system and handle transactions
- must be able to calmly respond to angry guests and notify a manager
- must pass initial and annual validation
- must respond clearly to guests' requests
- must hear well amongst loud background noise
- must frequently lift 30 lb cases and carry short distances
- must be able to reach, bend, stoop, shake, stir and wipe
- must be able to frequently immerse hands in hot water
- minimum age 21
- ability to lift 30 lbs
- ability to stand 6-8 hours
Job Qualifications
- High school diploma or equivalent
- previous bartending experience preferred
- knowledge of drink recipes and mixology
- excellent customer service skills
- ability to multitask in a fast-paced environment
- good communication and interpersonal skills
- responsible alcohol service certification preferred
Job Duties
- Maintains a warm, welcoming, 'Corner Bar' atmosphere
- smile and create a friendly environment
- ID all guests ordering alcoholic beverages who appear 40 years old or younger
- properly and promptly prepare, garnish, and serve drinks
- engage with guests using flair bartending techniques
- know the menu and recommend food and beverages
- upsell guests on food or drink items
- keep a clean, organized bar area
- accurately ring up all orders in the POS system
- follow all relevant brand service standards
- promote specials and build a regular clientele
- strictly adhere to responsible alcohol service standards
- successfully slow down or cut off intoxicated guests when necessary
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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