Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
Team-oriented work environment
Meal Allowances
Retirement Plan

Job Description

Cork & Pig Tavern is a distinguished casual fine dining restaurant known for its exceptional food, welcoming atmosphere, and commitment to outstanding service. Located within a vibrant community, the establishment prides itself on delivering an unforgettable dining experience to every guest. At Cork & Pig Tavern, the blend of delicious cuisine, a top-tier kitchen team, and a dedicated front-of-house staff creates a unique environment where professionalism and camaraderie thrive. This restaurant places a strong emphasis on both the quality of its culinary offerings and the satisfaction of its patrons, resulting in a beloved local hotspot that consistently attracts guests seeking a memorable meal and excellent service.

As a bartender at Cork & Pig Tavern, you will join a team that values excellence, teamwork, and personal growth. The management team is committed to supporting service staff through comprehensive training and providing the necessary tools to excel. The kitchen staff is renowned for its consistent execution and collaboration, while the front-of-house team upholds the highest standards of hospitality and professionalism. Working here means becoming part of a dynamic, team-oriented culture that fosters respect, encouragement, and a shared dedication to creating exceptional guest experiences. The bartending role involves crafting and serving an elevated array of beverages, from classic cocktails to innovative creations, all within a busy yet professional setting. Cork & Pig Tavern aims to maintain a nurturing environment not only for its guests but also for its staff, encouraging each team member to contribute to a supportive workplace where they can refine their skills and advance their careers.

Candidates considering this opportunity should be prepared for an initial training period of approximately one week, designed to immerse new hires into the restaurant's standards and practices thoroughly. Essential documentation, including a food handler's license and TABC certification, is required at the time of interview to ensure compliance and readiness for the position. The hiring team looks for dynamic, friendly, and experienced bartenders who are enthusiastic about delivering high-quality service in a refined yet approachable setting. Cork & Pig Tavern offers a chance to work within an established, community-loved venue that not only prioritizes guest satisfaction but also values each team member’s contribution toward sustaining a positive and productive work culture. If you are passionate about bartending and wish to join a restaurant that fosters growth, professionalism, and teamwork, Cork & Pig Tavern might be the ideal fit for you.

Job Requirements

  • valid food handler's license
  • current TABC certification
  • previous bartending experience
  • strong communication skills
  • ability to work flexible hours including nights and weekends
  • willingness to participate in training sessions
  • ability to provide necessary documentation upon interview

Job Qualifications

  • experience as a bartender in a casual fine dining or similar environment
  • valid food handler's license
  • current TABC certification
  • strong interpersonal and communication skills
  • ability to work effectively in a fast-paced, team-oriented setting
  • knowledge of cocktail recipes and beverage preparation techniques
  • commitment to maintaining high standards of service and professionalism

Job Duties

  • greet and interact with guests in a friendly and professional manner
  • prepare and serve beverages including cocktails, wines, and beers
  • maintain cleanliness and organization of the bar area
  • ensure compliance with all food and beverage safety regulations
  • assist with inventory management and restocking supplies
  • provide excellent customer service while addressing guest needs promptly
  • collaborate with kitchen and front-of-house staff to ensure smooth service

Job Criteria

Experience

Mid Level (3-7 years)


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