Bartender

Driftwood Hospitality Management is a distinguished leader in the hospitality industry, known for its fully integrated approach to managing diverse hospitality services with exceptional client service at its core. Renowned for hiring the most talented individuals across every level of their operations, Driftwood fosters a company culture that encourages associates to take initiative, be proactive, and actively contribute toward the success and growth of their properties through well-defined strategies and objectives. The company cultivates an empowering environment where innovation and teamwork are highly valued, ensuring each employee, regardless of position or hotel, plays a key role in delivering memorable hospitality experiences to guests.

Driftwood's commitment to excellence extends beyond client services to creating a supportive and inclusive workplace, reflecting their dedication to diversity and equal opportunity employment. Their portfolio spans a range of hotels and related hospitality ventures, all managed with a focus on superior operational standards and outstanding guest satisfaction. The management team regularly offers training and advancement opportunities, positioning Driftwood not just as an employer but as a career partner within the hospitality sector.

This part-time role at Vince Lombardi's Steakhouse offers a unique opportunity to join Driftwood Hospitality Management’s dynamic team, delivering premium service in a renowned steakhouse environment. The position involves direct interaction with guests, serving beverages and food while upholding the highest standards of friendliness, courtesy, and timeliness. The role also includes preparing beverages for servers and acting as a cashier in the lounge, ensuring efficient service flow and guest satisfaction.

The Beverage Server will be responsible for greeting guests warmly, taking and documenting drink orders, mixing and garnishing drinks following standard recipes, and practicing prudent portion control. Maintaining the bar’s proper setup daily is a key aspect of the job, including requisitioning and stocking all necessary supplies and perishables, ensuring seamless service during operations. Handling cash transactions accurately as a cashier, balancing money, securing valuables, and following safety and security procedures are critical responsibilities to maintain operational integrity.

Further duties involve answering the bar phone promptly, taking room service orders courteously, and maintaining a clean and orderly bar environment adhering to strict health standards. Team members are expected to comply with all company policies, including fire prevention, emergency procedures, and the use of protective equipment, contributing to a safe workplace. Additionally, the role demands a neat, clean, and well-groomed appearance consistent with company standards.

Ideal candidates will have basic knowledge of food and beverage preparation, possess necessary mathematical and English language skills, and demonstrate manual dexterity suitable for bar tasks like garnishing drinks and handling equipment. Physical stamina is essential as the role requires standing, walking, lifting up to 30 pounds, and navigating a busy environment throughout the shift. Knowledge of state, federal, and corporate liquor regulations is mandatory to ensure responsible service of alcoholic beverages, particularly concerning minors and intoxicated guests.

Working at Vince Lombardi's Steakhouse under Driftwood Hospitality Management allows individuals to develop their hospitality skills in a fast-paced, customer-focused setting while enjoying benefits such as room and beverage discounts. The role promotes collaboration, inclusivity, and professional growth within a company that values its workforce and strives to provide exceptional hospitality experiences.