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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
And choice auto and home program
Job Description
New England College is a renowned educational institution located at 98 Bridge Street, Henniker, NH 03242. This college offers diverse academic programs and a vibrant campus environment, contributing to the development of students and staff alike. As a part of their commitment to delivering excellent student services and enhancing campus life, they have partnered with Chartwells Higher Ed, a division of Compass Group, to provide quality dining and hospitality services. Chartwells Higher Ed is known for its dedication to employee growth, competitive wages, and robust benefits packages, encouraging a supportive workplace culture that values diversity and inclusion.
Currently... Show More
Currently... Show More
Job Requirements
- Prior bartending experience is required
- Must be 18 years of age or older
- Ability to work Thursday through Saturday with varying hours
- Strong interpersonal and customer service skills
- Ability to stand for extended periods
- Compliance with all health and safety regulations
- Ability to work in an educational facility setting
Job Qualifications
- Prior bartending experience
- Knowledge of state, federal and corporate liquor regulations
- Ability to provide excellent customer service
- Strong communication skills
- Ability to handle cash transactions accurately
- Basic knowledge of drink recipes and portion control
- Ability to maintain cleanliness and organization in work area
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- Demonstrates knowledge of liquor laws
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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