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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

employee discount
flexible schedule
Health Insurance
Paid sick time

Job Description

The Rock - Lakewood-Belmar is a vibrant and family-oriented casual dining restaurant that specializes in wood fired pizza. Known for its energetic and fun atmosphere, The Rock offers a unique dining experience inspired by rock music and wood-fired cooking methods. The restaurant prides itself on creating a lively environment where guests can enjoy delicious meals, great music, and exceptional service. Located in the Lakewood-Belmar area, The Rock has built a strong reputation for its friendly staff and consistently high-quality food. As a dining establishment, it combines a warm, welcoming ambiance with a modern twist, making it a popular destination for... Show More

Job Requirements

  • An upbeat and friendly attitude
  • Ability to communicate effectively and work as part of a team
  • Ability to multi-task
  • Ability to stay organized and manage your time effectively
  • Ability to stand, reach, walk, and bend for extended periods of time while working in a fast-paced environment
  • Ability to lift and/or move up to 25 lbs
  • Ability to learn from mistakes
  • Bartending experience preferred
  • Possess or be able to obtain applicable Food/Beverage handling permits

Job Qualifications

  • Bartending experience preferred
  • Possess or be able to obtain applicable Food/Beverage handling permits
  • Ability to communicate effectively and work as part of a team
  • Ability to multi-task
  • Ability to stay organized and manage your time effectively

Job Duties

  • Warmly and enthusiastically greet each guest
  • Make food/beverage recommendations
  • Take food/beverage orders and enter into the POS in a timely manner
  • Quickly and courteously address any guest questions or concerns
  • Work with both BOH and FOH team members to ensure timely delivery of guests orders
  • Mix and/or pour alcoholic beverages
  • Keep bar area clean, removing dishes/glassware the guest is no longer using
  • Anticipate customer needs
  • Regularly check on guests to see if they require anything else
  • Setup/Breakdown bar/cocktail area
  • Enter and process To-Go orders
  • Process payments in a timely manner
  • As guests depart, thank them for dining with us and encourage them to come see us again
  • Observe all company policies and procedures

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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