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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $12.14 - $25.25
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident coverage
Short Term Disability Coverage
Long Term Disability coverage
Virtual healthcare
Life insurance
401k with match
Free Cheba Hut Swag
Free Meals
Free bar drinks
Access to FREE Concert Tickets
Job Description
Cheba Hut is a distinctive and dynamic restaurant brand that has been serving Tempe, Arizona since 1998. What started as a modest vision to craft delicious, stoner-approved toasted subs and munchies has grown into a thriving establishment that values individuality, creativity, and community. Cheba Hut's culture is built around providing a laid-back and relaxed environment where both employees and customers can escape the everyday grind. This company prides itself on being authentic and genuine, creating a workplace that is not only friendly and fun but fosters growth and creativity without the restrictions of scripts, uniforms, or excessive rules.
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Job Requirements
- Must have ServSafe and/or TIPS certification
- ability to follow oral and written instruction
- ability to communicate effectively and respectfully to employees and customers
- ability to work with a diverse team and culture
- food safety/handling training as required by state
- must operate equipment safely
- must think shop first/customer first
- ability to work well under physically and mentally stressful situations
- ability to have reliable transportation
- access to a smartphone
- ability to lift up to 50 lbs
- stamina to work an 8-hour shift
- ability to stand for up to 8 hours per day
- ability to handle a variety of foods including meat, cheese, bread, sauces, and vegetables
- late-night availability is a plus
- overtime may be required
Job Qualifications
- Must have ServSafe and/or TIPS certification
- demonstrate integrity
- demonstrate self-direction
- ability to communicate effectively and respectfully to employees and customers
- ability to work with a diverse team and culture
- food safety/handling training as required by state
- must operate equipment safely
Job Duties
- Enforce all liquor laws
- give every customer the Cheba bar experience they deserve
- serve drinks as needed
- receive all liquor and beer deliveries while double-checking and filing the invoices
- put away all deliveries
- complete all opening, shift change, closing, and cleaning checklists
- complete the prep list as needed
- work directly with your bar manager or GM on knowing all events coming up at the bar and in the neighborhood
- promote and sell daily and happy hour specials
- have all menus available and ready for any customer that approaches
- check with the bar manager or GM to make sure tap handles, menus, chalk work, and pricing are always up to date
- check the bar log to catch up on what you missed
- cut off any person who has reached their limit
- offer water, food, and a ride for any customer that should not drive
- know where every drop of alcohol is in the restaurant
- know all company-wide partners and how they interoperate with menus and specials
- use recipe cards every time you make a cocktail
- answer the phone and take all pickup orders through the bar
- expo
- assist third-party delivery drivers
- make baskets
- make Kool-Aid
- be the third point of contact
- make sure all booths, chairs, and tables are wiped down and clean
- sweep lobby
- refill soda station (lids, straws, cutlery, etc.)
- refill all napkin dispensers
- make sure umbrellas are up
- make sure napkin dispensers are on the patio except when raining
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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