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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
competitive salary
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee meal discount
Training opportunities
career advancement

Job Description

Red Lobster is a renowned restaurant chain celebrated for its dedication to providing exceptional seafood dining experiences. Founded over fifty years ago as a family-owned restaurant, Red Lobster has grown into a beloved brand with more than 500 restaurants. The company prides itself on creating a warm, welcoming atmosphere where guests can enjoy favorite meals and special moments. Rooted deeply in community values, Red Lobster sees every customer as part of its extended family, offering not just food but memorable experiences. The brand’s vision centers on connecting people through coastal and seafood cuisine, reflecting a passion that has sustained its... Show More

Job Requirements

  • Must meet minimum age and be authorized to work in the United States
  • ability to bend reach crouch and safely lift up to 30 pounds
  • capacity to stand for shifts of 8 to 12 hours
  • ability to work as part of a team with attention to detail and multitasking skills

Job Qualifications

  • High school diploma or equivalent
  • prior experience as a bartender or in a similar role preferred
  • strong customer service and communication skills
  • ability to work in a fast-paced environment
  • knowledge of drink preparation and recipes
  • proficiency in POS systems
  • teamwork and multitasking abilities

Job Duties

  • Welcome customers and greet them with a smile when seated
  • prepare the bar including pouring stations and glassware before opening and perform limited restocking of drinks mixes and garnishes
  • suggest selling beverages appetizers and desserts
  • prepare all drinks according to standard using recipe glassware and garnish
  • accurately take food and drink orders and enter them into the POS system
  • ensure customers are well attended offer drink refills and clear unused items
  • deliver and settle the bill in a timely manner thank customers and invite them to return
  • follow all food safety regulations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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