
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $9.00 - $16.75
Work Schedule
Flexible
Benefits
weekly pay
Competitive salaries
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
retirement savings plan
Anniversary pay
meal discounts
career opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain with a history spanning over fifty years. Originally starting as a family-owned restaurant, it has grown into a network of more than 500 locations, each carrying forward the founding passion for offering a unique connection to seafood and the coastal experience. The company prides itself on being more than just a place to eat; it sees itself as part of the communities it serves, turning new customers into familiar faces and creating special moments over favorite meals. The culture at Red Lobster is centered around hospitality, quality food, and community connection.\n\nThe role of a Bartender at Red Lobster is vital to maintaining the company’s reputation for excellent customer service and quality beverage preparation. This part-time position offers competitive weekly pay and flexible scheduling options, making it ideal for individuals seeking work-life balance alongside career opportunities. Employees benefit from medical, dental, and vision insurance plans starting at under $10 per week, as well as life insurance, short-term disability, and voluntary benefits. After one year of service, employees can participate in the company’s 401(k) savings plan with employer contributions, and anniversary pay rewards eligible staff for their tenure. There are also meal discounts during shifts and 25% off meals as a guest.\n\nAs a Bartender, you will be the face that welcomes guests, ensuring an inviting experience from their first interaction. Responsibilities include preparing the bar and stocking necessary supplies before opening, suggesting drinks and menu items to maximize sales, accurately taking and entering food and beverage orders, and ensuring customers are well attended throughout their visit. The position demands attention to detail, adherence to safety and sanitation standards, and the ability to multitask effectively while working collaboratively with team members. Physical requirements include the ability to stand for long shifts, safely handle lifting up to 30 pounds, and the capability to bend and reach as needed. Red Lobster emphasizes reasonable accommodations for individuals with disabilities, ensuring inclusive employment practices. The company promotes an inclusive and welcoming work environment, committed to equal opportunity employment without regard to age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status. Join the Red Lobster family and become part of an exciting future for a company that values community, quality, and career growth opportunities. This position is classified as part-time, offering flexibility and a supportive environment for personal and professional advancement.
Job Requirements
- Minimum age requirement met and authorized to work in the United States
- ability to bend, reach, stoop, and safely lift up to 30 pounds
- capacity to stand for 8 to 12 hour shifts
- ability to work in a team with attention to detail and multitasking skills
Job Qualifications
- Minimum age requirement met and authorized to work in the United States
- ability to bend, reach, stoop, and safely lift up to 30 pounds
- capacity to stand for 8 to 12 hour shifts
- ability to work in a team with attention to detail and multitasking skills
Job Duties
- Welcome guests and greet them with a smile when seated
- prepare the bar including pour stations and glassware before opening and limited restocking of drinks, mixes, and garnishes as needed
- suggest sale of drinks, appetizers, and desserts
- prepare all drinks according to standard using the recipe, glassware, and garnishes
- accurately take food and drink orders and enter them correctly in the POS system
- ensure the customer is well attended, offer drink refills and remove any unused items
- deliver and settle the bill in a timely manner, thank customers and invite them to return
- follow all food safety rules
Job Location
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