Bartender

New Bedford, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $10.75 - $20.25

Work Schedule

Rotating Shifts

Weekend Shifts

Benefits

Competitive wages

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

401k Company Match

Daily Pay

basic life insurance

Travel Discounts

Commuter Transit Benefits

Commuter parking benefits

Employee assistance program

Wellness Program

Educational professional development

Referral Bonus Program

Job Description

HHM Hotels is a distinguished hospitality company known for its dedication to delivering exceptional guest experiences across its luxury and lifestyle properties. As part of the esteemed Echelon Luxury & Lifestyle division, HHM Hotels embodies a commitment to excellence, inclusivity, and sustainable practices. The company prides itself on fostering a respectful and supportive work environment where diversity is celebrated, and every employee has the opportunity to grow and succeed. Operating with a philosophy that puts people and service at the core of its operations, HHM Hotels continues to set the benchmark for quality and innovation within the hospitality industry.

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Job Requirements

High school diploma preferred
Previous bartending or mixologist experience required or equivalent training
TIPS certification a plus
Food sanitation certificate required within 90 days of employment

Job Qualifications

High school diploma preferred
TIPS certified a plus
Previous bartending/mixologist experience required or equivalent training
Food sanitation certificate a plus, required within 90 days of employment

Job Duties

Maintain clean and organize bar areas
Slice and pit fruit for garnishing drinks
Check identification of customers to verify age requirements for purchase of alcohol
Prepare and serve drink and/or food orders
Take orders, serve and clear food and beverage to guests seated at tables in bar and lounge areas if applicable
Issue guest check and complete payment process
Follow standards for identifying and managing intoxicated guests
Complete beverage requisitions to maintain par levels as needed
Complete required side work prior to shift end
Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
Assist with taking beverage inventory
Follow sustainability guidelines and practices related to HHM's EarthView program
Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
Ensure overall guest satisfaction
Perform other duties as requested by management