Bartender

Phoenix, AZ, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

competitive hourly wage

Tips

tip pooling

Employee meal discounts

Complimentary or discounted staff meals

flexible scheduling

Paid training

Job Description

Our establishment is a vibrant, family-run restaurant known for its authentic flavors and welcoming atmosphere. We pride ourselves on delivering exceptional culinary experiences that blend tradition with innovation. Nestled in a thriving neighborhood, our restaurant has built a reputation for quality service and a warm, community-focused environment. We are committed to fostering a positive work culture that values growth, creativity, and collaboration among our team members. With our sister restaurant, Gallo Blanco Café, we offer unique opportunities for cross-training and professional development in the hospitality industry.

As a bartender at our restaurant, you will play a crucial role in crafti... Show More

Job Requirements

Minimum 2 years of bartending experience in a fast-casual or full-service restaurant or bar
Strong knowledge of classic cocktails, basic wine and beer service, and cocktail presentation
Valid alcohol service certification (TIPS, ServSafe Alcohol, or local equivalent) and ability to verify legal drinking age
Reliable availability for nights, weekends, and some holidays
Clear communication skills and a guest-first attitude

Job Qualifications

Minimum 2 years of bartending experience in a fast-casual or full-service restaurant or bar
Strong knowledge of classic cocktails, basic wine and beer service, and cocktail presentation
Clear communication skills and a guest-first attitude
Experience with craft cocktail programs and developing seasonal drinks
Familiarity with Mexico City-style flavors and food/beverage pairings
Prior experience in a neighborhood, family-run restaurant environment
Basic Spanish language skills to enhance guest interactions
Food safety certification and supervisory or training experience

Job Duties

Create consistent, well-balanced cocktails and specialty drinks according to recipe standards while adapting to guest preferences
Operate the bar efficiently during all shifts, including set-up, breakdown, and maintaining bar mise en place
Provide exceptional guest service: greet, take orders, recommend pairings with menu items, and manage difficult situations with professionalism
Handle cash and POS transactions accurately, process payments, and follow cash-out procedures
Monitor and maintain inventory levels, perform regular stock counts, and report ordering needs to management
Ensure full compliance with alcohol service laws and company policies, including checking IDs and promoting responsible consumption
Maintain a clean, organized, and safe bar area, coordinating with kitchen and floor staff to support smooth service

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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