Bartender

New Bedford, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Hourly

Compensation

Hourly

Exact $50.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Discounted spa and retail rates

401K with company match

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Employee assistance program

Paid Time Off

Holiday pay

Career advancement opportunities

Anniversary Program

Work performance incentives

Job Description

Mirbeau is a distinguished, family-owned hospitality company with over 25 years of experience delivering award-winning service rooted in wellness, care, and excellence. As a Forbes-rated establishment, Mirbeau places a strong emphasis on creating a supportive and empowering workplace culture where employees feel respected and have opportunities to grow. The company holds health, balance, and well-being as core values, which are reflected in every aspect of its operations. Known for its commitment to elevated hospitality standards, Mirbeau integrates these values across its spa, dining, and resort experiences to provide guests with a seamless and refined atmosphere. As a leading entity in...

Job Requirements

Previous bartending experience required
knowledge of alcoholic beverages, wines and beers
ability to work evenings, weekends and holidays
capable of standing for extended periods
ability to lift up to 20 lbs
proficient in POS system operation
strong communication skills
ability to manage guest complaints
team-oriented attitude
compliance with alcohol service laws
well-groomed and professional appearance

Job Qualifications

Previous bartending experience required
experience in an upscale, refined, or fine dining environment is preferred
thorough knowledge of alcoholic beverages, wines, beers, and bar equipment
exceptional guest service skills with the ability to engage warmly and professionally with all guests
strong communication and interpersonal skills to foster positive interactions and teamwork
ability to multitask effectively while maintaining composure, attention to detail, and high-quality service during peak hours
proficient in operating POS systems and handling cash and credit transactions accurately
ability to work efficiently under pressure, consistently delivering quality drinks that meet company standards
warm, polished, and professional demeanor aligned with Mirbeau's elevated hospitality standards
well-groomed appearance reflecting Mirbeau's standards
team-oriented mindset with a strong sense of accountability and collaboration
flexible availability including evenings, weekends and holidays

Job Duties

Greet guests warmly and engage with them using Forbes and Mirbeau language standards
provide exceptional, personalized guest service that aligns with the resort's elevated standards
take guest orders accurately and efficiently using the POS system
assist guests with food and other service requests as needed
handle guest complaints or concerns professionally and efficiently
monitor guest behavior and manage potentially intoxicated individuals responsibly
suggest and promote specialty cocktails, wines, and house drinks to enhance guest experience
prepare and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences
craft premium cocktails, wine, and beverages with precision, attention to detail, and presentation
ensure accurate measures of liquor, wine, and mixed drinks are poured and served in a friendly manner
check IDs and ensure responsible alcohol service in compliance with all laws and policies
set up bar stations prior to opening, ensuring proper stocking of glassware, garnishes, alcohol, juices, ice, napkins, coasters, and other supplies
prepare garnishes and mixers daily to maintain freshness and quality
maintain cleanliness and organization of the bar area, including tools, glassware, and equipment throughout the shift
restock and replenish bar inventory, glassware, and ingredients as needed
maintain par stock levels for liquors and wines on the bar shelf and in the stockroom
assist the Director of Food & Beverage with weekly ordering and recommendations
keep accurate records of all in-house beverage transfers and submit reports to the Accounting Department
report any voids, drink spoilage, or inventory discrepancies to the Director of F&B for approval
report to work in a clean uniform with name tag, and arrive on time for scheduled shifts
operate POS system accurately and handle cash, credit card transactions, and tips securely
maintain a calm, gracious, and professional demeanor even during high-volume periods
collaborate with front-of-house and kitchen staff to ensure smooth service flow
assist with bar opening and closing duties, including setup and breakdown
follow all resort policies and comply with local, state, and company Alcohol Beverage Laws
attend staff meetings, training sessions, and perform any additional job-related duties as assigned by management