Bartender

New Bedford, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Hourly

Compensation

Hourly

Exact $50.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Discounted spa services

401K with company match

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Employee assistance program

Paid Time Off

Holiday pay

Career advancement potential

Anniversary Program

Work performance incentives

Job Description

Mirbeau is a distinguished, Forbes-rated, family-owned hospitality company with a legacy spanning over 25 years, dedicated to delivering award-winning experiences rooted in wellness, care, and excellence. Mirbeau prides itself on fostering a workplace culture where employees feel supported, respected, and empowered to grow both personally and professionally. The company places a strong emphasis on health, balance, and well-being, which are central values reflected in all aspects of its operations. Mirbeau operates as a wellness-oriented resort and spa destination, committed to providing guests with elevated, refined service in a tranquil and luxurious environment.

The Bartender role at Mirbeau is far more than just mixing drinks; it is about creating meaningful, personalized guest experiences that align with the resort’s elevated standards of hospitality. The ideal candidate will be passionate about connecting with guests and delivering attentive, warm service that elevates every moment. As a bartender, you will be responsible for preparing and serving alcoholic and non-alcoholic beverages with precision and attention to detail, maintaining a clean and organized bar area, and collaborating closely with the spa, dining, and resort teams to ensure a seamless, relaxing, and refined guest experience.

This is a flexible, part-time position offering a base pay of $8.00 per hour plus tips, with the potential to earn up to $50.00 per hour depending on guest interactions and sales. Working at Mirbeau means being part of a team that values professionalism, polished presentation, and operational efficiency. The bartender will uphold Mirbeau’s standards by greeting guests warmly using Forbes and Mirbeau's language, accurately taking orders via the POS system, and assisting guests with additional service requests. Responsible alcohol service and compliance with local, state, and company policies are vital aspects of this role, as is maintaining the cleanliness and inventory of the bar.

Beyond drink preparation, the bartender plays an essential operational role, including bar setup and breakdown, restocking supplies, assisting with weekly beverage ordering, and reporting to management regarding inventory and service issues. Physical stamina and the ability to work evenings, weekends, and holidays as needed are important for this position. The company supports career advancement potential and offers an array of employee perks such as discounted spa services, medical and dental plans, a 401K matching program, paid time off, and more. If you are looking to join a reputable company focused on wellness and service excellence and want to advance your bartending career in an upscale environment, Mirbeau offers an exceptional opportunity to find your balance and your future.

Job Requirements

Previous bartending experience
Knowledge of alcoholic beverages, wines, and bar equipment
Exceptional guest service skills
Strong communication skills
Ability to multitask and maintain composure under pressure
Proficient in POS system operation
Ability to stand for extended periods
Ability to lift up to 20 lbs
Flexible availability including evenings, weekends, and holidays

Job Qualifications

Previous bartending experience required
Experience in an upscale, refined, or fine dining environment is preferred
Thorough knowledge of alcoholic beverages, wines, beers, and bar equipment
Exceptional guest service skills with the ability to engage warmly and professionally with all guests
Strong communication and interpersonal skills to foster positive interactions and teamwork
Ability to multitask effectively while maintaining composure, attention to detail, and high-quality service during peak hours
Proficient in operating POS systems and handling cash and credit transactions accurately
Ability to work efficiently under pressure, consistently delivering quality drinks that meet company standards
Warm, polished, and professional demeanor aligned with Mirbeau’s elevated hospitality standards
Well-groomed appearance reflecting Mirbeau’s standards
Team-oriented mindset with a strong sense of accountability and collaboration

Job Duties

Greet guests warmly and engage with them using Forbes and Mirbeau language standards
Provide exceptional, personalized guest service that aligns with the resort’s elevated standards
Take guest orders accurately and efficiently using the POS system
Assist guests with food and other service requests as needed
Handle guest complaints or concerns professionally and efficiently
Monitor guest behavior and manage potentially intoxicated individuals responsibly
Suggest and promote specialty cocktails, wines, and house drinks to enhance guest experience
Prepare and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences
Craft premium cocktails, wine, and beverages with precision, attention to detail, and presentation
Ensure accurate measures of liquor, wine, and mixed drinks are poured and served in a friendly manner
Check IDs and ensure responsible alcohol service in compliance with all laws and policies
Set up bar stations prior to opening, ensuring proper stocking of glassware, garnishes, alcohol, juices, ice, napkins, coasters, and other supplies
Prepare garnishes and mixers daily to maintain freshness and quality
Maintain cleanliness and organization of the bar area, including tools, glassware, and equipment throughout the shift
Restock and replenish bar inventory, glassware, and ingredients as needed
Maintain par stock levels for liquors and wines on the bar shelf and in the stockroom
Assist the Director of Food & Beverage with weekly ordering and recommendations
Keep accurate records of all in-house beverage transfers and submit reports to the Accounting Department
Report any voids, drink spoilage, or inventory discrepancies to the Director of F&B for approval
Report to work in a clean uniform with name tag, and arrive on time for scheduled shifts
Operate POS system accurately and handle cash, credit card transactions, and tips securely
Maintain a calm, gracious, and professional demeanor even during high-volume periods
Collaborate with front-of-house and kitchen staff to ensure smooth service flow
Assist with bar opening and closing duties, including setup and breakdown
Follow all resort policies and comply with local, state, and company Alcohol Beverage Laws
Attend staff meetings, training sessions, and perform any additional job-related duties as assigned by management