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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.99 - $23.99
Work Schedule
Flexible
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Retirement Plan
flexible spending accounts
Employee assistance program
Job Description
Compass Group is a leading global foodservice company that specializes in providing tailored dining experiences across a variety of sectors including hospitality, healthcare, education, and corporate environments. Established with a commitment to excellence and innovation in foodservice, Compass Group operates across multiple locations worldwide, offering a wide array of culinary services while fostering a culture of inclusion, diversity, and community engagement. Their dedication to sustainability and continuous improvement has made them a trusted partner for prestigious clients and an employer of choice for individuals passionate about the food and hospitality industry. The company values its associates, provides extensive training, and... Show More
Job Requirements
- Previous bartending experience required
- Ability to work flexible shifts including days and evenings
- Ability to stand for long periods
- Must be of legal drinking age
- Strong interpersonal skills
- Ability to handle cash transactions
- Ability to follow health and safety protocols
- High school diploma or equivalent preferred
Job Qualifications
- Previous bartending experience required
- Ability to provide excellent customer service
- Knowledge of standard drink recipes and mixing techniques
- Familiarity with health and safety regulations
- Strong communication and interpersonal skills
- Ability to handle cash transactions accurately
- Ability to work flexible shifts including evenings and weekends
- High school diploma or equivalent preferred
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- Demonstrates knowledge of liquor laws
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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