
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
The Polo Club is a prestigious, upscale private club offering its members an exclusive and sophisticated social and recreational environment. Known for its exceptional standards and a wide range of facilities including dining, sports, and social events, The Polo Club strives to provide the highest level of service to its members and guests. Established with a commitment to quality and excellence, the club epitomizes luxury and refinement. As a leader in the club and hospitality industry, The Polo Club continuously seeks to maintain an environment where members feel valued and comfortable, supported by a team of dedicated professionals. The club is known for its exemplary bar and dining services, which play an integral role in enhancing the overall member experience. The work culture emphasizes professionalism, attention to detail, and the ability to cater to an elite clientele with diverse needs and preferences.
The Bar Server role at The Polo Club is designed for individuals who are passionate about providing exceptional customer service in a fast-paced, upscale setting. This position involves directly engaging with club members and guests by taking orders, preparing, and serving drinks while ensuring that all operations comply with health and safety regulations. A key aspect of this role is maintaining proper inventory levels and cleanliness standards throughout the bar area to support a seamless and inviting atmosphere. The Bar Server is also responsible for handling various operational tasks, such as opening and closing duties, assisting with food and cocktail orders in different dining venues, and managing member complaints with tact and professionalism. The role demands excellent interpersonal skills, the ability to multitask efficiently during busy service times, and a thorough understanding of inventory control and sanitation requirements.
Working at The Polo Club offers an enriching experience for individuals seeking to develop their careers in hospitality within a prestigious environment. The club values employees who demonstrate reliability, strong communication abilities, and a servant’s heart in catering to its discerning membership. This position does not include supervisory responsibilities but requires an individual who can work collaboratively with management and co-workers to uphold the club’s standards. Previous experience in high-end restaurants, hotels, resorts, or other clubs is preferred but not mandatory, as training and guidance are provided. The Bar Server needs to be adaptable to unusual working hours, including weekends and holidays, reflecting the club’s operating requirements. This role offers competitive compensation and an opportunity to build a rewarding career in a well-respected institution focused on excellence and member satisfaction.
The Bar Server role at The Polo Club is designed for individuals who are passionate about providing exceptional customer service in a fast-paced, upscale setting. This position involves directly engaging with club members and guests by taking orders, preparing, and serving drinks while ensuring that all operations comply with health and safety regulations. A key aspect of this role is maintaining proper inventory levels and cleanliness standards throughout the bar area to support a seamless and inviting atmosphere. The Bar Server is also responsible for handling various operational tasks, such as opening and closing duties, assisting with food and cocktail orders in different dining venues, and managing member complaints with tact and professionalism. The role demands excellent interpersonal skills, the ability to multitask efficiently during busy service times, and a thorough understanding of inventory control and sanitation requirements.
Working at The Polo Club offers an enriching experience for individuals seeking to develop their careers in hospitality within a prestigious environment. The club values employees who demonstrate reliability, strong communication abilities, and a servant’s heart in catering to its discerning membership. This position does not include supervisory responsibilities but requires an individual who can work collaboratively with management and co-workers to uphold the club’s standards. Previous experience in high-end restaurants, hotels, resorts, or other clubs is preferred but not mandatory, as training and guidance are provided. The Bar Server needs to be adaptable to unusual working hours, including weekends and holidays, reflecting the club’s operating requirements. This role offers competitive compensation and an opportunity to build a rewarding career in a well-respected institution focused on excellence and member satisfaction.
Job Requirements
- High school diploma or equivalent
- Minimum of one year related experience
- Ability to work unusual hours including weekends and holidays
- Strong customer service skills
- Ability to multi-task and work in a fast paced environment
- Good communication skills in English
- Basic math skills including addition, subtraction, multiplication and division
- Ability to follow verbal and written instructions
- Ability to maintain professionalism under pressure
Job Qualifications
- High school diploma or general education degree (GED)
- Minimum of one year related experience and/or training or equivalent combination of education and experience
- Certificate from a bartending school is preferred
- Previous experience in an upscale restaurant, hotel/resort or club preferred
- Excellent customer service and interpersonal skills
- Inventory control and reordering skills
- Ability to work unusual hours including weekends and holidays
- Ability to verbally communicate well in English and in writing
- Ability to understand and carry out verbal and written instructions in English
- Ability to interact professionally and maintain effective working relationships with superiors, co-workers and members
- Ability to multi-task and work in a fast paced environment
- Knowledge of Word Processing software
- Knowledge of Spreadsheet software
- Knowledge of Inventory software
- Proficiency with point-of-sale (POS) electronic ordering system
Job Duties
- Takes orders, prepares and serves drinks to members and guests in a timely manner
- Rings up orders and gives accurate receipt to member for signature
- Maintains proper inventory levels of bar stock and requisitions liquor, beer, wine, mixers and miscellaneous supplies
- Maintains bar sanitation procedures to meet Health Department regulations
- Stocks appropriate glassware for all shifts and notifies bar management of shortages
- Performs all bar opening and closing duties including side work to ensure operational efficiency
- Assists with the setup of the happy hour buffet when necessary
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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