Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities

Job Description

The Polo Club is a prestigious, upscale private club offering its members an exclusive and sophisticated social and recreational environment. Known for its exceptional standards and a wide range of facilities including dining, sports, and social events, The Polo Club strives to provide the highest level of service to its members and guests. Established with a commitment to quality and excellence, the club epitomizes luxury and refinement. As a leader in the club and hospitality industry, The Polo Club continuously seeks to maintain an environment where members feel valued and comfortable, supported by a team of dedicated professionals. The club...

Job Requirements

  • High school diploma or equivalent
  • Minimum of one year related experience
  • Ability to work unusual hours including weekends and holidays
  • Strong customer service skills
  • Ability to multi-task and work in a fast paced environment
  • Good communication skills in English
  • Basic math skills including addition, subtraction, multiplication and division
  • Ability to follow verbal and written instructions
  • Ability to maintain professionalism under pressure

Job Qualifications

  • High school diploma or general education degree (GED)
  • Minimum of one year related experience and/or training or equivalent combination of education and experience
  • Certificate from a bartending school is preferred
  • Previous experience in an upscale restaurant, hotel/resort or club preferred
  • Excellent customer service and interpersonal skills
  • Inventory control and reordering skills
  • Ability to work unusual hours including weekends and holidays
  • Ability to verbally communicate well in English and in writing
  • Ability to understand and carry out verbal and written instructions in English
  • Ability to interact professionally and maintain effective working relationships with superiors, co-workers and members
  • Ability to multi-task and work in a fast paced environment
  • Knowledge of Word Processing software
  • Knowledge of Spreadsheet software
  • Knowledge of Inventory software
  • Proficiency with point-of-sale (POS) electronic ordering system

Job Duties

  • Takes orders, prepares and serves drinks to members and guests in a timely manner
  • Rings up orders and gives accurate receipt to member for signature
  • Maintains proper inventory levels of bar stock and requisitions liquor, beer, wine, mixers and miscellaneous supplies
  • Maintains bar sanitation procedures to meet Health Department regulations
  • Stocks appropriate glassware for all shifts and notifies bar management of shortages
  • Performs all bar opening and closing duties including side work to ensure operational efficiency
  • Assists with the setup of the happy hour buffet when necessary

Job Criteria

Experience

Mid Level (3-7 years)


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