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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive salaries
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) plan with Company Match
Anniversary pay
shift meal discounts
25% guest dining discount
training and career advancement opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain with over fifty years of history and more than 500 locations, proudly rooted in a family-owned origin. What began as a small, family-operated restaurant grew into a well-loved national seafood destination that aims not just to serve food but to create meaningful experiences and connections to the coast and the bounty of the sea. Each restaurant serves as an extension of the company's founding passion, creating a warm and welcoming atmosphere where guests enjoy their favorite meals and create memorable moments with loved ones. Red Lobster is deeply embedded in the communities... Show More
Job Requirements
- Must meet minimum age requirements and be authorized to work in the United States
- ability to bend, reach, stoop, and safely lift up to 30 pounds
- capacity to stand for 8 to 12 hour shifts
- ability to work effectively as part of a team with attention to detail and multitasking skills
Job Qualifications
- High school diploma or equivalent preferred
- previous bartending or customer service experience is a plus
- strong communication and interpersonal skills
- ability to multitask and work efficiently in a fast-paced environment
- knowledge of mixology and drink preparation techniques
- ability to work flexible hours including nights, weekends, and holidays
- commitment to providing excellent customer service
Job Duties
- Greet customers with a smile when seated
- prepare the bar including pouring stations and glassware before opening
- restock beverages, mixes, and garnishes as needed
- suggest drinks, appetizers, and desserts
- prepare all drinks according to standard recipes using proper glassware and garnishes
- accurately take food and drink orders and enter them into the POS system
- ensure the customer is well attended, offer drink refills and remove unused items
- deliver and settle checks promptly, thank customers, and invite them to return
- follow all food safety standards
Job Criteria
Experience
No experience required
Job Location
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