Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, founded in 1965, is a distinguished and renowned fine dining restaurant chain specializing in serving legendary steaks paired with exceptional hospitality. Over the decades, Ruth's Chris has built a reputation not only for its meticulously crafted dishes but also for its dedication to creating memorable experiences for every guest who walks through its doors. As a company, Ruth's Chris commits itself to fostering a workplace environment that feels like family, providing employees with the opportunity to express themselves while growing professionally. The company values the dedication and passion of its team members, believing they are the key ingredient to its ongoing success. Ruth's Chris Steak House operates numerous locations across the United States and globally, each offering unique working environments that contribute to the overall brand's prestige and customer loyalty.

This role is an exciting opportunity to join the Ruth's Chris family as a Bartender, a position essential to delivering the legendary hospitality the brand is known for. The role offers variable pay based on location, plus tips, making it a rewarding position for individuals passionate about customer service and skilled in mixology. The bartender will play a critical role in crafting both alcoholic and non-alcoholic beverages to perfection, ensuring every drink served meets the high standards expected by the restaurant's discerning clientele. More than just preparing drinks, the bartender is deeply involved in creating a warm, engaging, and memorable guest experience. The position demands excellent customer service skills, attention to detail, and the ability to work efficiently under pressure.

The bartender will also participate in preparing the bar area for service by restocking supplies and ensuring the inventory is well-maintained. Compliance with all state and local liquor laws is mandatory, highlighting the need for responsibility and professionalism. This is a role that encourages teamwork; the bartender will support other front-of-house positions whenever needed, fostering a collaborative and positive work atmosphere. Ruth's Chris offers more than just a job; it provides ongoing training and career growth opportunities, making it an ideal place for those looking to build a long-term career in the hospitality industry.

Employees at Ruth's Chris are eligible for a comprehensive benefits package when working an average of 30 hours per week, including health insurance, 401(k) with competitive matching, dining discounts, an employee assistance program, paid sick leave, and paid family and medical leave. Additionally, the company offers a referral program, rewarding employees who recommend friends to join the team. These benefits not only enhance employee well-being but also demonstrate the company’s commitment to supporting its team members both professionally and personally. Joining Ruth’s Chris as a bartender means becoming part of a legacy of excellence, where your skills and passion can truly shine while contributing to unforgettable guest experiences.

Job Requirements

  • High school diploma or equivalent
  • Ability to stand for extended periods
  • Must be of legal age to serve alcohol according to state/local laws
  • Flexibility to work various shifts including weekends and evenings
  • Strong interpersonal skills
  • Dependability and punctuality

Job Qualifications

  • Previous bartending or related hospitality experience preferred
  • Knowledge of mixology and drink recipes
  • Strong customer service and communication skills
  • Ability to work in a fast-paced environment
  • Team-oriented attitude
  • Ability to comply with liquor laws and regulations

Job Duties

  • Craft each alcoholic or non-alcoholic beverage with excellence for our Guests
  • Prepare the bar for service by restocking and replenishing bar inventory and supplies
  • Adhere to and comply with all state/local liquor laws
  • Stay Guest focused and nurture an excellent Guest experience
  • Be a true team player and support other Front-of-House positions as needed
  • Stay calm under pressure and demonstrate problem-solving skills

Job Criteria

Experience

Entry Level (1-2 years)


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